Jobs in Canada

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Added 9 mins ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 1 hour ago
BK
shift manager - fast food restaurant
Burger King®
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 1 hour ago
BK
shift manager - fast food restaurant
Burger King®
Tillsonburg, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winnipeg, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high…
Added 2 hours ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 3 hours ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 6 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 8 hours ago
Line Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
RA
Executive Chef
Royal Ashburn Golf Club
Whitby, ON
- Full-time
Royal Ashburn Golf Club is seeking an experienced Executive Chef with strong culinary skills and the leadership ability to build, develop and manage a successful culinary team. This role…
Added 9 hours ago
C
Line cook
Cineplex
St. John's, NL · Avalon Mall The Rec Room
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 9 hours ago
TS
Cook - Level 3
Thermea Spa Village
Winnipeg, MB
- Full-time
The applicant must have a Food Handling certificate;
Added 10 hours ago
SH
HEAD CHEF - KAMLOOPS
Sandman Hotel Group
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 10 hours ago
M
HEAD CHEF - KAMLOOPS
Moxies
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 10 hours ago
VR
Cook | Full Time
VIVA Retirement Communities
Whitby, ON
- Full-time
Must possess a positive attitude and work well with other team members
Added 11 hours ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 11 hours ago
GC
2nd Cook (part-time) -PCK
Great Canadian Entertainment
Pickering, ON
- Part-time
Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through…
Added 12 hours ago
HEAD CHEF - KAMLOOPS
Northland Properties
Kamloops, BC · Vancouver, BC · Edmonton, AB · Calgary, AB · BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 12 hours ago
PC
Cook, Casual, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Full-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 12 hours ago
PC
Cook, Part Time, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Part-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 13 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 14 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of…
Added 18 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 22 hours ago
M
Front of House - Bartender
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
M
Front of House - Server
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

AccorHotel

Third Cook -Cook Assistant Unrestricted (Full-time)

Victoria, BC, Canada

Hourly rate of $27.11 to 30.99 · Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: Hourly rate of $27.11 to 30.99
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Hourly rate of $27.11 to 30.99

What you will be doing:

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Consistently ensures food quality, consistency and quantity are meeting established expectations
Consistently demonstrates positive behavior and performance
Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Contribute ideas to menu development, assist with recipe creation and documentation
Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
Other duties as assigned

Qualifications

Your experience and skills include:

A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role
Possess a Cook’s Training certificate from a High School, College or University
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills; both written and verbal
A proven ability to communicate effectively, work within a team and delegate to others
Excellent organizational skills, and shows initiative with ability to work well with little supervision
Exercises sound decision making, with the ability to prioritize tasks appropriately
Demonstrated a high level of responsibility and accountability
Demonstrated commitment to provide excellent service and exceed guests' expectations
Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times

Additional Information

Physical Aspects of Position (include but are not limited to):

The position of Cooks Assistant is physically demanding. The successful applicant must be physically capable of performing the requirements of the job including but not limited to:

Repetitive work
Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs
Must be able to work in both hot and cold environments – (hot line, fridge & freezer)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Prepare and service food items for a la carte and buffet menus while maintaining high standards of quality and consistency. Collaborate with the culinary team to manage food costs, ensure kitchen cleanliness, and adhere to all food safety protocols.

Requirements

Requires at least one year of recent experience in a luxury hotel or restaurant kitchen and a Cook’s Training certificate. Candidates must hold a current Food Safe level 1 certificate and be able to work flexible shifts including evenings, weekends, and holidays.

Skills

Culinary skills
Food safety
Menu preparation
Food cost management
FIFO rotation
Kitchen organization
Communication
Teamwork
Task prioritization
Recipe creation
Allergen awareness
Time management

Benefits

Employee benefit card
Discounted rates at Accor properties
Employee and friends and family discounts
Pacific Northwest food and beverage discount program
Complimentary meal
Complimentary uniform laundering
Extended healthcare benefits
Dental
Vision
Complimentary counseling
Wellness sessions
Financial and family planning
Company-matched defined contribution pension plan

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Preparation
Kitchen Operations
Food Safety
Hospitality
Luxury Hotel
Menu Development
Food Cost Control
FIFO
Banquets
Restaurant
Stewarding
Cook Assistant
Food Allergen Awareness
Culinary Arts

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Work requirements

Jobs in Canada