cook
- Saint-Roch-de-l'Achigan, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
French
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Coordinate special events, plan menus, and estimate food requirements. Prepare dishes for customers with food allergies or intolerances, inspect kitchen and food service areas, and order supplies and equipment.
Requirements
A secondary school graduation certificate is required. The posting specifies 7 months to less than 1 year of experience and French language ability.
Skills
- Event Coordination
- Menu Planning
- Food Cost Estimation
- Food Preparation
- Allergy-Aware Cooking
- Kitchen Inspection
- Supply Ordering
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Special Events
- Menu Planning
- Food Requirements
- Food Allergies
- Food Intolerances
- Food Preparation
- Kitchen Inspection
- Food Service Areas
- Supply Ordering
- Equipment Ordering
- Youth Employment
- On-the-Job Training
- Mentorship
- French