At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Oversee daily and nightly shifts to achieve objectives in sales, guest satisfaction, and food quality. Supervise F&B staff and ensure all outlets comply with health, safety, and sanitation regulations.
Requirements
Requires 1-2 years of supervisory experience in multiple outlets or bars, with a preference for casino or resort experience. Mandatory certifications include AGLC Preserve and basic food safety.
Working hours
40 hours per week
Skills
- Leadership
- Staff Supervision
- Inventory Control
- Guest Service
- Cash Handling
- Training and Coaching
- Health and Safety Compliance
- Sales Growth
- Shift Reporting
- Conflict Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- AGLC Preserve Certification
- Food Safety
- F&B Management
- Inventory Control
- Guest Satisfaction
- Casino Experience
- Resort Experience
- Sanitation Regulations
- Shift Audits
- Front of House
- Back of House
Original job description
Reports To
F&B Supervisor reports to Assistant F&B Manager.
Job Overview
Oversee daily or nightly shift(s), provide leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities and Duties
Supervise and coordinate the activities of overnight F&B staff, including servers, bartenders, cooks, and support staff.
Ensure all food and beverage outlets operate efficiently and in compliance with health, safety, and sanitation regulations.
Increasing year over year sales
Executing all Food and Beverage promotions
Monitor guest satisfaction and respond promptly to guest concerns or complaints.
Assist with inventory control, ordering, and receiving of supplies.
Conduct nightly audits of sales, cash handling, and shift reports.
Train, coach, and mentor team members to uphold service standards and company policies.
Collaborate with security and other departments to ensure a safe and welcoming environment.
Maintain cleanliness and organization of all F&B areas during and after service.
Prepare shift reports and communicate key information to day-shift management.
Education and Experience
1-2 years’ experience as Supervisor or Manager in multiple outlet experience or bar experience
Experience in back of the house and front of the house
Casino Or Resort Experience Preferred
Mandatory Valid AGLC Preserve Certification
Basic food safety required
Skills And Abilities
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
