Cook
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Cook
- Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
- Participate in food procurement and management, meal distribution and maintenance of work area.
- Receive, verify, store and assist in maintaining food inventory.
- Respond to unit food orders (food requests, lunch boxes, barbecues, etc.), prepare and clean vegetables, fruit and other foods, and portion them according to established standards.
- Also participate in meal distribution (cafeteria and carts).
For institutional kitchen resources:
- DEP and/or ATTESTATION in institutional cooking and/or experience deemed sufficient in CHSLDs, hospitals, etc.
- MAPAQ certificate
- Have a cell phone that can receive and send text messages and e-mails
- Be able to respond to emergency requests from client organizations within 90 minutes
- Driver's license
- Own a motor vehicle
- Reside on the Island of Montreal
- Have access to public transportation
Montreal
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More about this job
Responsibilities
Design menus and prepare, season, cook, portion, and freeze food while maintaining quality and making optimal use of ingredients. Manage food inventory and orders, prepare and distribute meals, and maintain the kitchen work area.
Requirements
Applicants should have a diploma or certificate in institutional cooking, or equivalent experience in settings such as long-term care facilities or hospitals, and hold a MAPAQ certificate. They must have a mobile phone capable of sending and receiving texts and emails and be able to respond to client organizations' emergency requests within 90 minutes; a driver's license, personal vehicle, residence on the Island of Montreal, and access to public transit are listed as advantages.
Skills
- Menu Design
- Food Preparation
- Seasoning and Cooking
- Portioning
- Food Quality Control
- Food Procurement
- Inventory Management
- Meal Distribution
- Food Storage
- Vegetable and Fruit Preparation
- Work Area Maintenance
- Institutional Cooking
- Emergency Response
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Institutional Cooking
- Menu Design
- Food Preparation
- Food Safety
- MAPAQ Certificate
- Food Procurement
- Food Inventory
- Food Storage
- Food Quality
- Portion Control
- Meal Distribution
- Cafeteria Service
- Food Orders
- Lunch Boxes
- Vegetable Preparation
- Fruit Preparation
- Kitchen Maintenance
- Long-Term Care Facilities
- Hospitals
- Emergency Response