Back to results

Cook (Prep/Line)

  • Vancouver, BC, Canada

$19 CAD / hour · Contract · Temporary

Apply on adecco.com About employer

Applications open in a new tab.

Job details

Pay
$19 CAD / hour
Job type
Contract · Temporary
Apply by
Experience
3-5 years of proven cooking experience in high-end restaurants or hotels
Posting language
English
Posted

Original job description

Ready to take your culinary skills under the Big Top?

Adecco is currently hiring experienced Cooks for the upcoming Cirque du Soleil production in Vancouver, BC. This is a unique opportunity to work behind the scenes of one of the world's most iconic live entertainment experiences, preparing exceptional meals for an international team of artists, performers, and production staff.

If you thrive in a fast-paced kitchen, take pride in creating high-quality dishes, and are looking for an unforgettable culinary experience, we want to hear from you!

  • Pay rate: $19.00/hour

  • Location: Vancouver, BC

  • Shifts: 5 days a week

  • Job type: Temporary | Part-time/Full-time

Here's why you should apply:

  • 4% vacation paid weekly

  • Paid weekly accurate and on time

  • Strong health and safety programs

  • Medical and dental benefits once qualified

  • Free training programs

  • New and quicker onboarding process

Responsibilities:

  • Prepare food for service to Cirque’s employees (e.g. chopping vegetables, butchering meat, or preparing sauces);

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Creations ensuring the variety and quality of the servings

  • The answer, report, and follow Cirque chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

  • Help oversee prep cook’s duties and tasks.

Qualifications:

  • Food handling certification (FOODSAFE Level 1 certification)

  • 3-5 years of proven cooking experience in high-end restaurants or hotels

  • Participate in the teardown and set up of the kitchen

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with the industry’s best practices

  • A culinary school diploma is a must

  • Good knowledge of English and the language of the market to facilitate conversations with the foreign tour team

  • Potential for heavy lifting may work on one’s feet for up to 10 hours, work in a loud environment

  • Comfortable with working in an environment subject to outside weather conditions (cooking facilities are under a non-permanent structure: containers)

  • Availability for the whole city duration

  • Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

Please reach out to learn how the Aspire Academy can upskill you into your next role.

@@j #CACDS6644




More about this job

Responsibilities

The cook at Adecco will prepare and cook food for Cirque staff, following the chef's instructions and keeping the station clean. They will also stock inventory, keep food quality and timing high, and follow sanitation and safety rules.

Requirements

Candidates need FOODSAFE Level 1, 3 to 5 years of cooking experience in high-end restaurants or hotels, and a culinary school diploma. They must speak English and the local language, be legally able to work in Canada, and handle heavy lifting, long shifts on their feet and outdoor weather.

Skills

  • Food preparation
  • Knife skills
  • Butchering
  • Sauce preparation
  • Line cooking
  • Menu execution
  • Food safety
  • Sanitation
  • Inventory control
  • Kitchen cleanup
  • Teamwork
  • Time management
  • Food quality control
  • Heavy lifting
  • Working in a loud environment
  • Working outdoors

Benefits

  • 4% vacation pay, paid weekly
  • Medical and dental benefits
  • Free training programs
  • Strong health and safety programs

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • cook
  • line cook
  • prep cook
  • food preparation
  • kitchen
  • Cirque du Soleil
  • Vancouver
  • FOODSAFE
  • culinary
  • restaurant
  • hotel
  • food service
  • sanitation
  • inventory
  • catering
  • temporary
  • part-time
  • full-time

Seniority

Mid level

Perks

  • Generous paid time off
  • Paid training

Licences and certifications

  • FOODSAFE Level 1

Languages

  • English

Fields of study

  • Culinary arts

Report this job

Get in touch
MovoJobs

Contact us