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Line Cook

  • Trenton, ON, Canada

$19 CAD / hour

Apply on adecco.com About employer

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Job details

Pay
$19 CAD / hour
Apply by
Experience
Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)
Posting language
English
Posted

Original job description

Adecco is currently hiring a part-time energetic and motivated Line Cook to join a fast‑paced, hands‑on culinary team where every day brings something new in Trenton ON.  You will support meal preparation, food production, and kitchen operations for a large‑scale onsite dining program. If you love working with fresh ingredients, enjoy a lively kitchen environment, and take pride in maintaining high standards of quality and cleanliness, this is the perfect role for you.

  • Pay Rate: $19.00/hour

  • Location: Trenton, ON

  • Schedule: Early Shift: 5:30 AM – 2:00 PM | Late Shift: 11:00 AM – 7:30 PM

  • Job type: Temporary | Part-time | must be available Weekday and weekend shifts

  • Vacancy Status: This posting is for an existing vacancy.

Here's why you should apply:

  • Paid weekly accurate and on time

  • Strong health and safety programs

  • Medical and dental benefits once qualified

  • Free training programs

  • New and quicker onboarding process

Responsibilities:

Food Preparation & Cooking

  • Washing, peeling, chopping, and cutting fruits and vegetables

  • Preparing fresh salads and assembling premade meal options such as sandwiches

  • Portioning meats, vegetables, and ingredients for daily service

  • Using grills, fryers, oven ranges, and stovetops to cook hot meals

  • Ensuring all food items meet safety, freshness, and quality standards

Kitchen Operations

  • Maintaining a spotless and organized workspace to avoid cross‑contamination

  • Cleaning kitchen surfaces, food prep areas, and equipment throughout the day

  • Replenishing ingredients, stock, and supplies during service

  • Supporting kitchen flow during peak periods and special events

General Support

  • Following all food safety guidelines, hygiene standards, and operational procedures

  • Assisting team members to ensure efficient meal production

  • Upholding organization policies and contributing to a positive team environment

Qualifications:

  • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)

  • Valid Safe Food Handlers Certification (or provincial equivalent)

  • Strong understanding of food safety, sanitation, and cross‑contamination prevention

  • Ability to operate commercial kitchen equipment such as grill tops, fryers, ovens, ranges, and prep tools

  • Demonstrated ability to follow recipes, portion guidelines, and production standards

  • Strong communication and teamwork skills

  • Ability to stand for long periods and lift up to 25–50 lbs as required

  • Reliable, punctual

  • Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

If you are interested in learning about the Aspire Academy to upskill into your next role!




More about this job

Responsibilities

The Line Cook at Adecco will prepare fresh fruits, vegetables and salads, portion ingredients, and cook hot meals on grills, fryers and ranges. They will also keep the kitchen clean, restock supplies during service, and follow food safety rules.

Requirements

Candidates need at least one year of restaurant, catering, banquet or institutional cooking experience, not fast food, plus a valid Safe Food Handlers Certification. They must be able to stand for long periods, lift up to 25 to 50 lbs, and be reliable and punctual.

Skills

  • Commercial kitchen equipment
  • Grill
  • Fryer
  • Oven and range operation
  • Food preparation
  • Knife skills
  • Portioning
  • Recipe following
  • Food safety
  • Sanitation
  • Teamwork
  • Communication
  • Inventory replenishment

Benefits

  • Weekly pay
  • Medical and dental benefits
  • Free training programs
  • Health and safety programs

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • line cook
  • cook
  • food preparation
  • commercial kitchen
  • grill
  • fryer
  • food safety
  • sanitation
  • food handler certification
  • restaurant
  • catering
  • banquet
  • institutional kitchen
  • cafeteria
  • temporary
  • part-time
  • Trenton
  • Adecco

Seniority

Entry level

Perks

  • Paid training

Tools

  • grill
  • fryer
  • oven
  • range
  • stovetop
  • prep tools

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