Line Cook
- Trenton, ON, Canada
$19 CAD / hour
Applications open in a new tab.
Job details
- Pay
- $19 CAD / hour
- Apply by
- Experience
- Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)
- Posting language
- English
- Posted
Original job description
Adecco is currently hiring a part-time energetic and motivated Line Cook to join a fast‑paced, hands‑on culinary team where every day brings something new in Trenton ON. You will support meal preparation, food production, and kitchen operations for a large‑scale onsite dining program. If you love working with fresh ingredients, enjoy a lively kitchen environment, and take pride in maintaining high standards of quality and cleanliness, this is the perfect role for you.
Pay Rate: $19.00/hour
Location: Trenton, ON
Schedule: Early Shift: 5:30 AM – 2:00 PM | Late Shift: 11:00 AM – 7:30 PM
Job type: Temporary | Part-time | must be available Weekday and weekend shifts
Vacancy Status: This posting is for an existing vacancy.
Here's why you should apply:
Paid weekly accurate and on time
Strong health and safety programs
Medical and dental benefits once qualified
Free training programs
New and quicker onboarding process
Responsibilities:
Food Preparation & Cooking
Washing, peeling, chopping, and cutting fruits and vegetables
Preparing fresh salads and assembling premade meal options such as sandwiches
Portioning meats, vegetables, and ingredients for daily service
Using grills, fryers, oven ranges, and stovetops to cook hot meals
Ensuring all food items meet safety, freshness, and quality standards
Kitchen Operations
Maintaining a spotless and organized workspace to avoid cross‑contamination
Cleaning kitchen surfaces, food prep areas, and equipment throughout the day
Replenishing ingredients, stock, and supplies during service
Supporting kitchen flow during peak periods and special events
General Support
Following all food safety guidelines, hygiene standards, and operational procedures
Assisting team members to ensure efficient meal production
Upholding organization policies and contributing to a positive team environment
Qualifications:
Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)
Valid Safe Food Handlers Certification (or provincial equivalent)
Strong understanding of food safety, sanitation, and cross‑contamination prevention
Ability to operate commercial kitchen equipment such as grill tops, fryers, ovens, ranges, and prep tools
Demonstrated ability to follow recipes, portion guidelines, and production standards
Strong communication and teamwork skills
Ability to stand for long periods and lift up to 25–50 lbs as required
Reliable, punctual
Must be legally eligible to work, and reside in Canada
Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.
At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.
If you are interested in learning about the Aspire Academy to upskill into your next role!
More about this job
Responsibilities
The Line Cook at Adecco will prepare fresh fruits, vegetables and salads, portion ingredients, and cook hot meals on grills, fryers and ranges. They will also keep the kitchen clean, restock supplies during service, and follow food safety rules.
Requirements
Candidates need at least one year of restaurant, catering, banquet or institutional cooking experience, not fast food, plus a valid Safe Food Handlers Certification. They must be able to stand for long periods, lift up to 25 to 50 lbs, and be reliable and punctual.
Skills
- Commercial kitchen equipment
- Grill
- Fryer
- Oven and range operation
- Food preparation
- Knife skills
- Portioning
- Recipe following
- Food safety
- Sanitation
- Teamwork
- Communication
- Inventory replenishment
Benefits
- Weekly pay
- Medical and dental benefits
- Free training programs
- Health and safety programs
Categories
- Food & Beverage
- Hospitality
Keywords
- line cook
- cook
- food preparation
- commercial kitchen
- grill
- fryer
- food safety
- sanitation
- food handler certification
- restaurant
- catering
- banquet
- institutional kitchen
- cafeteria
- temporary
- part-time
- Trenton
- Adecco
Seniority
Entry level
Perks
- Paid training
Tools
- grill
- fryer
- oven
- range
- stovetop
- prep tools