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Location
162 Cumberland Street suite 55bToronto, ONM5R 3N5
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Work location
On site
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Salary$74,074YEAR annually / 38.5 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3670420
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Formal dining room
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Urban area
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Leadership
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Team player