Cook - AgeCare Cariboo Place
- Williams Lake, BC, Canada
- AgeCare Cariboo Place, Canada
Wage Levelling Salary: $29.72 per hour · Full-time
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Job details
- Pay
- Wage Levelling Salary: $29.72 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
- Checks special diet orders for new admissions to ensure they are correct (as required).
- Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
- Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need
- Prior experience as a Cook preferably in a supervisory capacity.
- Current provincial Safe Food Handling Certificate.
- A minimum of public-school education is required. High school education is preferred.
- Must have a diploma/certificate or equivalent in quality food preparation and production.
Internal Closing Date: November 6, 2026
Hours of Work: Tuesday to Saturday 10:30am- 6:30pm
Approximate Start Date: November 15, 2026
Members of equity-seeking groups are encouraged to apply, and Union membership is a condition of employment.
Wage Levelling Salary: $29.72 per hourMore about this job
Responsibilities
The cook is responsible for preparing and serving meals on time while ensuring the kitchen and work areas remain safe and sanitary. They also oversee food service workers and manage daily operations within the food services department.
Requirements
Candidates must possess a provincial Safe Food Handling Certificate and a diploma or equivalent in quality food preparation. Prior experience in a supervisory capacity is preferred, along with at least a public-school education.
Skills
- Food preparation
- Food production
- Safe food handling
- Supervisory skills
- Sanitation
- Menu planning
- Dietary compliance
- Team leadership
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Social Services
Keywords
- Cook
- Long-term care
- Food services
- Safe food handling
- Sanitation
- Meal preparation
- Supervision
- Dietary orders
- Quality food production
- AgeCare