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Cook Casual AgeCare Wenleigh

  • Mississauga, ON, Canada

Salary: $22.17 per hour · Part-time

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Job details

Pay
Salary: $22.17 per hour
Job type
Part-time
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Posting language
English
Posted

Original job description

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You:

  • Checks special diet orders for new admissions to ensure they are correct (as required).
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
  • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need
  • Prior experience as a Cook preferably in a supervisory capacity.
  • Current provincial Safe Food Handling Certificate.
  • A minimum of public-school education is required. High school education is preferred.
  • Must have a diploma/certificate or equivalent in quality food preparation and production.

Salary: $22.17 per hour

Salary Placement Based On Qualifications And Experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.
More about this job

Responsibilities

Prepare and serve meals on time while maintaining safe and sanitary work areas in the long-term care residence. Check special diet orders, respond to resident and family concerns, and direct Food Services Workers as required.

Requirements

Requires prior experience as a cook, preferably in a supervisory capacity, a current provincial Safe Food Handling Certificate, and at least a public-school education. A high school education is preferred, along with a diploma, certificate, or equivalent in quality food preparation and production.

Skills

  • Cooking
  • Meal Preparation
  • Food Production
  • Safe Food Handling
  • Sanitation
  • Food Safety
  • Special Diet Management
  • Resident Service
  • Family Communication
  • Team Direction
  • Food Services Operations

Visa sponsorship

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Categories

  • Food & Beverage
  • Healthcare
  • Hospitality
  • Management & Leadership
  • Security & Safety

Keywords

  • Long-Term Care
  • Food Services
  • Cooking
  • Meal Preparation
  • Meal Service
  • Food Production
  • Safe Food Handling Certificate
  • Special Diet Orders
  • Food Safety
  • Sanitation
  • Resident Care
  • Family Communication
  • Food Services Workers
  • Team Direction
  • Quality Food Preparation
  • Quality Food Production
  • Supervisory Experience

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