Cook, Part-Time, Agecare Ballycliffe
- Ajax, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
- Checks special diet orders for new admissions to ensure they are correct (as required).
- Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
- Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
- Prior experience as a Cook preferably in a supervisory capacity.
- Current provincial Safe Food Handling Certificate.
- A minimum of public-school education is required. High school education is preferred.
- Must have a diploma/certificate or equivalent in quality food preparation and production.
More about this job
Responsibilities
Prepare and serve meals on time, check special diet orders for new admissions when required, and maintain safe, sanitary work areas. Direct Food Services Workers as needed, support the department's operations, and respond to resident or family concerns within the role's authority.
Requirements
Prior experience as a cook is required, preferably in a supervisory capacity, along with a current provincial Safe Food Handling Certificate. Public-school education is the minimum; high school education is preferred, and a diploma, certificate, or equivalent in quality food preparation and production is required.
Skills
- Meal Preparation
- Food Production
- Safe Food Handling
- Special Diet Management
- Food Safety
- Sanitation
- Team Direction
- Resident Service
- Concern Resolution
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Management & Leadership
- Hospitality
- Security & Safety
Keywords
- Cooking
- Meal Preparation
- Meal Service
- Food Production
- Long-Term Care
- Food Services
- Safe Food Handling Certificate
- Special Diet Orders
- Food Safety
- Sanitation
- Quality Food Preparation
- Resident-Centered Care
- Resident Well-Being
- Food Services Workers
- Supervision
- Department Operations
- Concern Resolution