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Cook Temporary Part Time [RWL Cook2 0.40] AgeCare Wenleigh

  • Mississauga, ON, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You:

  • Checks special diet orders for new admissions to ensure they are correct (as required).
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
  • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need
  • Prior experience as a Cook preferably in a supervisory capacity.
  • Current provincial Safe Food Handling Certificate.
  • A minimum of public-school education is required. High school education is preferred.
  • Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!
More about this job

Responsibilities

Prepare and serve meals on time while maintaining safe and sanitary work areas. Check special diet orders, respond to resident and family concerns, and direct Food Services Workers when required.

Requirements

Prior cooking experience is required, preferably in a supervisory capacity, along with a current provincial Safe Food Handling Certificate. A minimum of public-school education is required; high school education is preferred, as is a diploma or certificate (or equivalent) in quality food preparation and production.

Skills

  • Meal Preparation
  • Food Production
  • Safe Food Handling
  • Sanitation
  • Food Safety
  • Special Diet Management
  • Resident Service
  • Family Communication
  • Team Direction
  • Food Services Operations

Visa sponsorship

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Categories

  • Food & Beverage
  • Healthcare
  • Hospitality
  • Management & Leadership

Keywords

  • Cook
  • Long-Term Care
  • Food Services
  • Meal Preparation
  • Meal Service
  • Food Production
  • Safe Food Handling Certificate
  • Special Diet Orders
  • Quality Food Preparation
  • Sanitation
  • Food Safety
  • Resident Care
  • Resident Concerns
  • Family Communication
  • Food Services Workers
  • Team Direction
  • Department Operations
  • Supervisory Experience

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