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First Cook

  • Whitehorse, YT, Canada

Wage: $24.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
Wage: $24.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon
Experience
Combination of culinary apprenticeship and experience exceeding 5 years
Working hours
35-40 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Wage:                  $24.00
Hours of Work:  Full-Time (35-40 hours per week) 
Location:            Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business - it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

  • Phenomenal local and international flight benefits for you and your family!
  • Extra travel benefits such as hotels and cruises
  • Employer paid health & dental benefits
  • Group RRSP investment options
  • Cargo shipping benefits
  • Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Role Summary:

The incumbent ensures catering standardization and that all food preparations meets or exceeds established requirements. The First Cook works with a degree of independence to create daily menu items as well as brain storming new ideas!

Key Duties and Responsibilities:

  • Provide menu development input
  • Contribute to a cultivated team environment and provide support, motivation and encouragement to peers 
  • Maintain a level of food preparation consistent with business levels & leadership direction 
  • Adhere to standard recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensure all activities are following all safety regulations laid out by regulatory bodies 

Must haves:

  • Combination of culinary apprenticeship and experience exceeding 5 years
  • Valid Drivers License 
  • Basic knowledge of health and safety regulations 
  • A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
  • Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
  • Must be a legally entitled to work in Canada

Nice to haves:

  • Valid Food Safe, WHMIS and First Aid
  • Ability to comfortably operate a 5-ton truck 

Ready to join us?

  • Submit your resume and cover letter explaining why you are an ideal fit for the role
  • If selected, we'll reach out within 10 days for a brief introductory call
  • Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager
  • We aim to make final decisions within 14 days of the initial call

At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.

We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we’ll ensure your needs are met so you can bring your best self forward.

Thank you for considering a career with Air North. We look forward to receiving your application and possibly welcoming you aboard!

More about this job

Responsibilities

The First Cook is responsible for ensuring catering standardization and meeting all food preparation requirements. They will also contribute to menu development and foster a supportive team environment.

Requirements

Candidates must have a combination of culinary apprenticeship and over 5 years of experience. A valid driver's license and the ability to work in Canada are mandatory.

Skills

  • Menu development
  • Food preparation
  • Culinary apprenticeship
  • Safety regulations
  • Team leadership
  • Recipe standardization
  • Accountability
  • Customer service
  • Operational excellence
  • Food safety
  • WHMIS
  • First aid
  • 5-ton truck operation

Benefits

  • Flight benefits
  • Hotel travel benefits
  • Cruise travel benefits
  • Health benefits
  • Dental benefits
  • Group RRSP
  • Cargo shipping benefits
  • Vehicle fuel discounts
  • Home heating fuel discounts

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Transportation

Keywords

  • Catering
  • Menu development
  • Culinary apprenticeship
  • Food safety
  • WHMIS
  • First aid
  • 5-ton truck
  • Airline
  • Hospitality
  • Standardization
  • Safety regulations
  • Team environment
  • Recipe specifications
  • Operational excellence
  • Customer service

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