cook
- Saint-Félicien, QC, Canada
- St-Félicien, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
- Sushi preparation techniques
- Thai
- Gluten-free
Security and safety
- Criminal record check
- Own transportation
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Learning/training paid by employer
- Team building opportunities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.
Requirements
Requires a trade certificate or equivalent experience, two to less than three years of experience, Cook Trade Certification, and a Food Safety Certificate. The role also calls for experience with sushi preparation, Thai cuisine, and gluten-free cooking, along with the ability to work in a fast-paced, physically demanding environment.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Sushi Preparation
- Thai Cuisine
- Gluten-Free Cooking
- Food Safety
- Time Management
Benefits
- Free Parking
- Paid Learning and Training
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Fast Food
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Sushi Preparation
- Thai Cuisine
- Gluten-Free Cooking
- Cook Trade Certification
- Food Safety Certificate
- Criminal Record Check
- Food Service