Closed listing
Cook I
- Hinton, AB, Canada
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Hinton Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.90 Posting End Date: 09-OCT-2026 Employee Class: Regular Part Time Date Available: 19-OCT-2026 Hours per Shift: 10 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable · Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
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- Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Hinton Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.90 Posting End Date: 09-OCT-2026 Employee Class: Regular Part Time Date Available: 19-OCT-2026 Hours per Shift: 10 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
- Job type
- Part-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Description:
As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Hinton Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.90 Posting End Date: 09-OCT-2026 Employee Class: Regular Part Time Date Available: 19-OCT-2026 Hours per Shift: 10 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Prepare, portion, assemble, and serve menu items with limited supervision, using raw ingredients, established recipes, and precooked products. Follow quantity and quality controls, food safety standards, and cleaning and sanitization practices to maintain clean equipment and work areas.
Requirements
Requires completion of Grade 12 or equivalent and a Food Sanitation and Hygiene Certificate or equivalent. Candidates must be able to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and stand and walk throughout the shift.
Skills
- Food Preparation
- Portioning
- Food Assembly
- Meal Service
- Recipe Preparation
- Cooking Techniques
- Food Re-thermalization
- Portion Control
- Quantity and Quality Control
- Food Safety
- Cleaning and Sanitization
- Physical Stamina
- Pushing and Pulling Meal Carts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Patient Food Services
- Food Preparation
- Portioning
- Food Assembly
- Menu Items
- Multi-ingredient Recipes
- Raw Ingredients
- Cooking Techniques
- Precooked Products
- Re-thermalization
- Portion Control
- Quantity Control
- Quality Control
- Food Safety
- Food Sanitation
- Hygiene
- Cleaning
- Sanitization
- Cooking Equipment
- Work Area Cleanliness
- Meal Carts