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Added 19 mins ago
SC
General Manager - Environmental Services (70314051)
Sodexo Canada Ltd
Toronto, ON
- $70,000 to $80,000 CAD / year
- Full-time
…that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards…
Added 19 mins ago
A
Assistant Manager, Reign Restaurant & Monogram Bar
AccorHotel
Toronto, ON
- Full-time
Supervises, coordinates and directs the prompt, efficient and courteous serving of food and beverages in the restaurant
Added 35 mins ago
CO
Job ID #32307: Cook (PERIODIC)
City of Hamilton
Hamilton, ON
- Part-time
Prepare meals and snacks for children, clients and guests, place on serving carts, deliver to classrooms.
Added 50 mins ago
PS
Ottawa Event Supervisor
Puppy Sphere
Ottawa, ON
- Part-time
Manage add-ons, beverage and food inventory, assisting staff with operational tasks during sessions as needed.
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
CB
Baker
COBS Bread
Calgary, AB
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 2 hours ago
SH
Cook I (Drivers License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
…any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Shoal Lake, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Killarney, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Cook I
Shared Health-Soins Communs
Souris, MB
- Internship
…any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Benito, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Dauphin, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
CB
Baker
COBS Bread
Calgary, AB
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Neepawa, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Dauphin, MB
- Internship
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Dauphin, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Hamiota, MB
- Full-time
…government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper…
Added 2 hours ago
TH
Food counter attendant
Tim Hortons Québec
Duncan, BC
- Full-time
Bring clean dishes, flatware and other items to serving areas and set tables
Added 2 hours ago
M
Food counter attendant
McDonald's
Lac la Biche, AB
- Full-time
Replenish condiments and other supplies at tables and serving areas

Alberta Health Services

Cook I

Milk River, AB, Canada

Classification: Cook I Union: AUPE GSS Unit and Program: Food Services Primary Location: Milk River Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 24-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 04-DEC-2026 Temporary End Date: 13-SEP-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable · Part-time

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Job details

Pay: Classification: Cook I Union: AUPE GSS Unit and Program: Food Services Primary Location: Milk River Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 24-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 04-DEC-2026 Temporary End Date: 13-SEP-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Job type: Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I Union: AUPE GSS Unit and Program: Food Services Primary Location: Milk River Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 24-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 04-DEC-2026 Temporary End Date: 13-SEP-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Read/Write/Speak/Understand English.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing First In, First Out procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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More about this job

Responsibilities

Prepare, portion, assemble, and serve menu items, including meals made from raw ingredients and precooked products, while ensuring appropriate portions. Follow food safety, quality-control, cleaning, and sanitation standards, and maintain cooking equipment and work areas.

Requirements

Applicants must have Grade 12 or equivalent, a Food Sanitation and Hygiene Certificate or equivalent, and the ability to read, write, speak, and understand English. The role requires lifting up to 46 pounds, pushing or pulling meal carts up to 250 pounds, and standing and walking throughout shifts; customer service and food service experience are preferred.

Skills

Food Preparation
Food Portioning
Meal Assembly
Cooking Techniques
Food Safety
Sanitation
Customer Service
Teamwork
Communication
Organization
Basic Math
Industrial Food Service Equipment Operation
Inventory Management
Physical Stamina
Food Waste Reduction

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Portioning
Meal Assembly
Menu Items
Raw Ingredients
Cooking Techniques
Established Recipes
Precooked Products
Re-thermalization
Food Safety Standards
Quantity Controls
Quality Controls
Cleaning
Sanitization
Food Sanitation and Hygiene Certificate
Food Safe Certificate
WHMIS
Industrial Food Service Equipment
Inventory Management
Receiving Deliveries
Expiry Date Management
First In, First Out
Waste Reduction
Patient-Focused Care
Customer Service
Meal Delivery
Tray Assembly
Food Service
Nutrition Food Service

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