Cook I
- Radway, AB, Canada
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Radway Cont Care Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.42 Posting End Date: 05-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 15-NOV-2026 Temporary End Date: 31-MAR-2027 Hours per Shift: 6.5 Length of Shift in weeks: 2 Shifts per cycle: 5 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable · Part-time
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Job details
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- Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Radway Cont Care Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.42 Posting End Date: 05-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 15-NOV-2026 Temporary End Date: 31-MAR-2027 Hours per Shift: 6.5 Length of Shift in weeks: 2 Shifts per cycle: 5 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Radway Cont Care Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.42 Posting End Date: 05-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 15-NOV-2026 Temporary End Date: 31-MAR-2027 Hours per Shift: 6.5 Length of Shift in weeks: 2 Shifts per cycle: 5 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
More about this job
Responsibilities
Prepare, portion, assemble, and serve menu items with limited supervision, using raw ingredients, established recipes, and precooked products. Follow food safety, quantity and quality control, cleaning, and sanitization standards while keeping cooking equipment and work areas clean.
Requirements
Applicants must have completed Grade 12 or equivalent and hold a Food Sanitation and Hygiene Certificate or equivalent. The role requires the ability to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and stand and walk throughout the shift.
Skills
- Food Preparation
- Portioning and Assembly
- Cooking Techniques
- Recipe Preparation
- Meal Re-thermalization
- Food Safety
- Food Sanitation and Hygiene
- Quantity and Quality Control
- Cleaning and Sanitization
- Physical Stamina
- Lifting and Pushing/Pulling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Cook I
- Patient Food Services
- Food Preparation
- Menu Items
- Portioning
- Food Assembly
- Meal Service
- Multi-ingredient Recipes
- Raw Ingredients
- Cooking Techniques
- Precooked Products
- Re-thermalization
- Quantity Control
- Quality Control
- Food Safety
- Food Sanitation and Hygiene Certificate
- Cleaning Practices
- Sanitization
- Cooking Equipment
- Meal Carts
- Healthcare
- Continuing Care