Cook I
- St. Paul, AB, Canada
Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable · Part-time
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Job details
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- Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
- Job type
- Part-time
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- Posting language
- English
- Posted
Original job description
Description:
As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: NFS Primary Location: St. Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
More about this job
Responsibilities
Prepare, portion, assemble, and serve menu items with limited supervision, using raw ingredients, established recipes, and precooked products. Follow quantity and quality controls, food safety standards, and cleaning and sanitization practices to maintain clean equipment and work areas.
Requirements
Completion of Grade 12 or equivalent and a Food Sanitation and Hygiene Certificate or equivalent are required. The role requires lifting up to 46 pounds, pushing or pulling meal carts up to 250 pounds, and standing and walking throughout the shift.
Skills
- Food Preparation
- Portioning
- Food Assembly
- Food Service
- Recipe Preparation
- Cooking Techniques
- Food Re-thermalization
- Quantity Control
- Quality Control
- Food Safety
- Food Sanitation
- Hygiene
- Cleaning
- Sanitization
- Physical Stamina
- Meal Cart Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Cook I
- Food Preparation
- Portioning
- Food Assembly
- Menu Items
- Multi-ingredient Recipes
- Raw Ingredients
- Cooking Techniques
- Established Recipes
- Precooked Products
- Re-thermalization
- Quantity Control
- Quality Control
- Food Safety
- Food Sanitation
- Hygiene
- Cleaning
- Sanitization
- Food Service
- Meal Carts
- Health Care
- Food Sanitation and Hygiene Certificate