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Added 23 mins ago
AH
Cook I
Alberta Health Services
St. Paul, AB
- Part-time
Added 23 mins ago
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Registered Practical Nurse
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- Part-time
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Cook I

St. Paul, AB, Canada

Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable · Part-time

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Job details

Pay: Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Job type: Part-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Your Opportunity:

Description:

As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I Union: AUPE GSS Unit and Program: NFS Primary Location: St. Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 19-NOV-2026 Employee Class: Regular Part Time Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.

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More about this job

Responsibilities

Prepare, portion, assemble, and serve menu items with limited supervision, using raw ingredients, established recipes, and precooked products. Follow quantity and quality controls, food safety standards, and cleaning and sanitization practices to maintain clean equipment and work areas.

Requirements

Completion of Grade 12 or equivalent and a Food Sanitation and Hygiene Certificate or equivalent are required. The role requires lifting up to 46 pounds, pushing or pulling meal carts up to 250 pounds, and standing and walking throughout the shift.

Skills

Food Preparation
Portioning
Food Assembly
Food Service
Recipe Preparation
Cooking Techniques
Food Re-thermalization
Quantity Control
Quality Control
Food Safety
Food Sanitation
Hygiene
Cleaning
Sanitization
Physical Stamina
Meal Cart Handling

Visa sponsorship

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Keywords

Cook I
Food Preparation
Portioning
Food Assembly
Menu Items
Multi-ingredient Recipes
Raw Ingredients
Cooking Techniques
Established Recipes
Precooked Products
Re-thermalization
Quantity Control
Quality Control
Food Safety
Food Sanitation
Hygiene
Cleaning
Sanitization
Food Service
Meal Carts
Health Care
Food Sanitation and Hygiene Certificate

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Work requirements

Jobs in Canada