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Added 8 hours ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 8 hours ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 8 hours ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 8 hours ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 8 hours ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 12 hours ago
Personal Trainer - General (part-time) - Open until filled
City of Powell River BC
Powell River, BC
Part-time
Please note: This position is to provide extra capacity and to cover for absences such as sick and vacation relief. It requires availability for both short-notice and pre-scheduled work.
Added 13 hours ago
Third Cook - Residence (Sessional)
The University of British Columbia
Vancouver, BC
$23.4 to $24.74 CAD / hour
Part-time
Performs the duties of other food service workers on a relief basis as operationally required.
Added 16 hours ago
Cook
HealthCareersInSask.ca
Redvers, SK
Part-time
Added 17 hours ago
Third Cook - Residence (Sessional)
University of British Columbia
Vancouver, BC
$23.4 to $24.74 CAD / hour
Part-time
Performs the duties of other food service workers on a relief basis as operationally required.
Added 19 hours ago
Cook
HealthCareersInSask.ca
Coronach, SK
Added 22 hours ago
Assistant Cook
HealthCareersInSask.ca
Melfort, SK
Part-time
Added 23 hours ago
Cook
HealthCareersInSask.ca
Wawota, SK
Added 23 hours ago
Relief Cook (2 Positions Available)
YWCA Toronto
Toronto, ON
Temporary
The Relief cook is responsible for preparing and serving meals and snacks for children in the Bergamot Early Learning Centre and for organizing and cleaning the kitchen and equipment when…
Added 23 hours ago
Cook
HealthCareersInSask.ca
Wynyard, SK
Part-time
Added 1 day ago
Food Service Worker - Nutrition & Food Services
Nova Scotia Health Authority
Victoria Vale, NS
Internship
Type of Employment: Casual Casual Relief ( 3% ) x 4
Added 1 day ago
Utility Worker - Nutrition & Food Services
Nova Scotia Health Authority
Vaughan, NS
Internship
Type of Employment: Casual Casual Relief (3%) x 2
Added 1 day ago
Cook
HealthCareersInSask.ca
North Battleford, SK
Full-time
Added 1 day ago
Food Service Worker - Nutrition & Food Services
Nova Scotia Health and IWK Health
Middleton, NS
Type of Employment: Casual Casual Relief (3%) x 4
Added 2 days ago
Utility Worker - Nutrition & Food Services
Nova Scotia Health and IWK Health
Windsor, NS
Type of Employment: Casual Casual Relief (3%) x 2
Added 3 days ago
Cook
HealthCareersInSask.ca
La Ronge, SK
Added 3 days ago
Cook
HealthCareersInSask.ca
Cabri, SK
Part-time
Added 3 days ago
Cook
HealthCareersInSask.ca
Spiritwood, SK
Added 12 days ago
Cook I - Casual
Providence Living
Vancouver, BC
Part-time
2. In the absence of the Director - Food Services, and the Cook 11, calls in relief staff according to established policies and procedures.
Added 4 days ago
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
Internship
Type of Employment: Casual Casual Relief (3%) x 1
Added 5 days ago
Cook
HealthCareersInSask.ca
Bengough, SK
Part-time

Alberta Health Services

Cook I

High River, AB, Canada

Pay: Classification: Cook I Union: AUPE GSS Unit and Program: NFLES Primary Location: High River Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 24-SEP-2026 Employee Class: Casual/Relief Date Available: 04-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Job type: Part-time
Apply by: Oct 18, 2026
Experience: Experience in food service in a commercial, restaurant, or health care setting or Minimum 1 years’ experience in food service in a commercial, restaurant, or health care setting.
Posting language: English
Posted: Sep 18, 2026

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Original job description

Your Opportunity:

Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal service. This Casual position is located at High River Hospital will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to: You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational, and leadership skills to: Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Complete cash handling duties (in retail settings). Provide mentorship within the department, as required. Provide support to NFS staff during meal preparation, plating, and assembly. Complete other food service duties as assigned. The successful candidate will be able to: Measure ingredients, adjust yields, and calculate food cost, as required. Work with speed and accuracy while under pressure Communicate effectively in English. Work as an effective, professional team member. Demonstrate a patient-first approach as outlined in the AHS Foundational Strategies. This position requires you to walk and stand on your feet for the duration of your shift. This position requires you to walk and stand on your feet for the duration of your shift. Demonstrate critical thinking skills and initiative.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I Union: AUPE GSS Unit and Program: NFLES Primary Location: High River Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 24-SEP-2026 Employee Class: Casual/Relief Date Available: 04-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Basic knowledge of and experience with computer applications. Must be able to read, write and communicate in both written and oral English language for text and numbers for the purpose of receiving work instructions. Experience in food service in a commercial, restaurant, or health care setting or Minimum 1 years’ experience in food service in a commercial, restaurant, or health care setting. Applications with a completed job profile and/or resume will be considered.

Preferred Qualifications:

Journeyman Cook, Red Seal certification or equivalent certificate. Customer service experience. Experience with preparing food and beverages for specialized diets. Experience with recipe development and/or catering service (for retail positions only). Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First in- First Out” procedures. Experience in a hospital or long-term care environment.

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More about this job

Responsibilities

The Cook I is responsible for preparing and serving high-quality meals while maintaining strict food safety and sanitation standards. They also assist with inventory management, equipment cleaning, and providing mentorship to other nutrition and food services staff.

Requirements

Candidates must have a high school diploma or equivalent and a Food Sanitation and Hygiene Certificate. At least one year of experience in a commercial, restaurant, or health care food service setting is required.

Skills

Food preparation
Customer service
Inventory management
Food safety
Sanitation
Teamwork
Leadership
Critical thinking
Recipe adherence
Cash handling
Mentorship
Plating
Communication
Time management

Visa sponsorship

Not detected in the job text

Keywords

Cook
Nutrition
Food Services
AHS
Hospital
Meal preparation
Sanitation
Inventory management
Food safety
Customer service
Standardized recipes
Cash handling
Plating
Re-thermalization
Red Seal
Journeyman Cook
Healthcare
Casual
Patient care
First In-First Out

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