Original job description
Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Coronation Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.60 Posting End Date: 05-OCT-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 19-OCT-2026 Temporary End Date: 23-APR-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As required.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
More about this job
Responsibilities
Perform routine food preparation tasks according to established standards, procedures, and menus, including packaging and portioning food. Serve meals to patients and customers, and clean and sanitize equipment, dishes, tables, and serving areas.
Requirements
Completion of Grade 10 or equivalent is required, along with the ability to lift up to 46 pounds and push or pull meal carts up to 250 pounds. The role requires standing and walking throughout the shift; customer service, food service, healthcare food service, inventory management, Food Safe certification, and WHMIS training are preferred.
Skills
- Basic Food Preparation
- Food Packaging and Portioning
- Meal Service
- Cleaning and Sanitizing
- Customer Service
- Inventory Management
- Expiry Date Management
- Waste Minimization
- Industrial Food Service Equipment
- Food Safety
- WHMIS
- Physical Stamina
- Lifting and Pushing/Pulling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
Keywords
- Nutrition Food Service
- Patient Food Services
- Food Preparation
- Food Packaging
- Food Portioning
- Meal Service
- Patient-Focused Care
- Resident-Focused Care
- Customer Service
- Cleaning
- Sanitizing
- Food Safety
- Food Safe Certificate
- WHMIS
- Inventory Management
- Receiving Deliveries
- Expiry Date Management
- Waste Minimization
- First In, First Out
- Industrial Food Service Equipment
- Hospital
- Long-Term Care
- Meal Carts
