AH
Food Service I
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Redwater Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 15-OCT-2026 Employee Class: Regular Part Time Date Available: 26-OCT-2026 Hours per Shift: 7.5 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable · Part-time
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Job details
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- Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Redwater Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 15-OCT-2026 Employee Class: Regular Part Time Date Available: 26-OCT-2026 Hours per Shift: 7.5 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
- Job type
- Part-time
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- Posting language
- English
- Posted
Original job description
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Redwater Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 15-OCT-2026 Employee Class: Regular Part Time Date Available: 26-OCT-2026 Hours per Shift: 7.5 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
More about this job
Responsibilities
Perform routine food preparation tasks, including packaging and portioning food and preparing items according to established guidelines and menus. Serve meals to patients and customers, and clean and sanitize equipment, dishes, tables, and serving areas.
Requirements
Completion of Grade 10 or equivalent is required. Candidates must be able to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and walk and stand throughout their shifts.
Skills
- Basic Food Preparation
- Food Packaging
- Portioning Food
- Following Menus and Guidelines
- Meal Service
- Cleaning
- Sanitizing
- Lifting and Carrying
- Pushing and Pulling Carts
- Standing for Extended Periods
- Walking for Extended Periods
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Patient Food Services
- Food Preparation
- Food Packaging
- Food Portioning
- Meal Service
- Menu Guidelines
- Food Safety
- Cleaning
- Sanitizing
- Kitchen Equipment
- Dishes
- Serving Areas
- Meal Carts
- Patient Services
- Physical Stamina
- Lifting
- Pushing and Pulling
- Grade 10
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