AH
Food Service I
Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 04-NOV-2026 Employee Class: Casual/Relief Date Available: 14-NOV-2026 Hours per Shift: 7.75 6.75 5.5 4.25 4.0 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable · Part-time
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Job details
- Pay
- Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 04-NOV-2026 Employee Class: Casual/Relief Date Available: 14-NOV-2026 Hours per Shift: 7.75 6.75 5.5 4.25 4.0 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: NFS Primary Location: St. Paul Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 04-NOV-2026 Employee Class: Casual/Relief Date Available: 14-NOV-2026 Hours per Shift: 7.75 6.75 5.5 4.25 4.0 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Perform routine food preparation tasks, including packaging and portioning food according to established standards and menus. Serve meals to patients and customers, and clean and sanitize equipment, dishes, tables, and serving areas.
Requirements
Completion of Grade 10 or equivalent is required. Applicants must be able to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and stand and walk throughout their shifts.
Skills
- Basic Food Preparation
- Food Packaging
- Portioning Food
- Meal Service
- Following Menus and Guidelines
- Cleaning and Sanitizing
- Equipment and Dishwashing
- Physical Stamina
- Lifting
- Pushing and Pulling Carts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Food Service
- Food Preparation
- Food Packaging
- Portioning
- Meal Service
- Patient Meals
- Customer Service
- Menus
- Food Safety Standards
- Cleaning
- Sanitizing
- Equipment
- Dishes
- Tables
- Serving Areas
- Meal Carts
- Physical Stamina
- Grade 10
- Hospitals and Health Care
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