At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The position involves performing routine food service duties including preparation, portioning, delivery, and cleaning within a healthcare facility. The incumbent must also manage inventory, handle cash transactions, and provide customer service to residents and patients.
Requirements
Candidates must have completed Grade 10 or equivalent and possess the physical ability to lift up to 46lbs and push carts up to 250lbs. Basic computer skills are required, and a Food Safe Handling Certificate must be obtained within three months of hire.
Education
- high school
- professional certificate
Working hours
40 hours per week
Skills
- Food preparation
- Portioning
- Customer service
- Cleaning
- Sanitizing
- Inventory stocking
- Cash transactions
- Basic computer skills
- Interpersonal skills
- Organization
- Heavy lifting
- Food safety
Benefits
- Remote Retention Allowance
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Customer Service & Support
Keywords
- Food Service
- Patient Food Services
- Food Preparation
- Sanitization
- Inventory Management
- Customer Service
- Healthcare
- Long Term Care
- Food Safe Handling Certificate
- Heavy Lifting
- Casual/Relief
- AUPE
- AHS
Original job description
Your Opportunity:
Under the general supervision of the Food Services Supervisor, this position performs routine food service duties such as preparation, portioning, assembly, delivery, distribution, disassembly, cleaning, operating industrial food service equipment, inventory stocking, cash transactions and customer service in all functional areas of the department. Food Service delivery is provided to Long Term Care residents. This position must be independent and able to make some decisions as a supervisor is not on duty at all times. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Fairview Health Complex Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 23-SEP-2026 Employee Class: Casual/Relief Date Available: 05-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Require basic computer skills - Food Safe Handling Certificate is required within three months. To work as part of a team, to be organized, perform duties independently and have the ability to work and learn quickly. Demonstrate interpersonal skills and customer service skills. Ability to read, write, speak and receive instruction in English. Must be physically fit and be able to perform heavy lifting up to 20 kg.
Preferred Qualifications:
As Required.
