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Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Food Service I is responsible for routine food preparation, packaging, and portioning according to AHS standards. They also serve meals to patients and customers while maintaining cleanliness of equipment and serving areas.
Requirements
Candidates must have completed at least Grade 10 or equivalent. The role requires physical capability to lift up to 46lbs and move meal carts weighing up to 250lbs.
Working hours
39 hours per week
Skills
- Food preparation
- Packaging
- Portioning
- Meal service
- Cleaning
- Sanitizing
- Equipment maintenance
- Lifting
- Pushing carts
- Pulling carts
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Hospitality
Keywords
- Food Service
- Patient Food Services
- Food Preparation
- Sanitization
- Healthcare
- Edson Healthcare Centre
- AUPE
- GSS
- Meal Service
- Equipment Cleaning
- Food Safety
- Hospitality
Original job description
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Edson Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 23-SEP-2026 Employee Class: Regular Full Time Date Available: 05-OCT-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
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