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Added 23 mins ago
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Algonquin Resort

Breakfast Attendant

Regina, SK, S4Z 1A4, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Provide personalized service to all guests.

· Responsible for setting up and maintaining the breakfast buffet as required by brand standards

· Follow menu requirements as provided by the brand

· Preparing foods such as fresh fruit, breads, pastries, batters and coffee

· Stocking coffee, juice and milk

· Setting up serving dishes/trays, utensils, cups and other paper products

· Setting out/arranging cold food, such as pastries, cereals, etc.

· Preparing and setting up hot food items

· Restocking items consistently throughout the breakfast hours and for the next day

· Maintain the breakfast area in a clean condition during the hours of operation

· sanitizing tables and chairs as they are vacated

· Cleaning buffet counter and emptying trash as needed

· Washing serving equipment and returning to storage

· Returning reusable food supplies to storage

· Check the cleaning frequency chart and do the required cleaning each day.

· Function as a pleasant, hospitable host by greeting guests and offering assistance.

· Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

· Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

· Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

· Assist Front Office or General Manager with ordering or purchasing food supplies.

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More about this job

Responsibilities

Set up, prepare, and replenish the breakfast buffet while maintaining food and beverage inventory and following brand standards. Welcome and assist guests, keep the breakfast area clean, and report complaints to the Front Office or General Manager.

Requirements

The posting does not specify formal education or prior experience requirements. The role calls for guest-focused hospitality, food preparation and stocking, cleaning, inventory checks, and adherence to established service and brand procedures.

Skills

Guest Service
Hospitality
Breakfast Buffet Setup
Food Preparation
Food and Beverage Stocking
Buffet Restocking
Cleaning and Sanitizing
Inventory Management
Supply Ordering
Complaint Escalation
Following Brand Standards
Food Storage

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Attendant
Limited Service Hotels
Guest Service
Breakfast Buffet
Brand Standards
Menu Requirements
Food Preparation
Fresh Fruit
Breads
Pastries
Coffee
Juice
Milk
Hot Food
Cold Food
Buffet Restocking
Cleaning
Sanitizing
Inventory Levels
Food Supplies
Supply Ordering
Guest Complaints
Front Office
Service Procedures

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