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Added 2 mins ago
13613 - Cook (Casual Position)
S.U.C.C.E.S.S.
Vancouver, BC
Ability to carry out the duties of working in a kitchen setting
Added 2 mins ago
TS
Relief Cook
The Salvation Army Canada and Bermuda Territory
Aurora, ON · Newmarket, ON · York Housing & Supportive Services - Belinda's Place
- Part-time
…provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and…
Added 2 mins ago
SS
Cook - Retirement
Sienna Senior Living
Old Stittsville, ON · Stittsville, ON
- Part-time
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
Added 2 mins ago
A
Dietary Aide AgeCare Samac
AgeCare
Oshawa, ON · AgeCare Samac (Previously Wynfield)
- Part-time
Assist with maintaining the cleanliness of the kitchen and dining area as required.
Added 2 mins ago
CP
Line cook
Crowsnest Pass Golf Course
Blairmore, AB
- $18 to $25 CAD / hour
- Full-time
- Temporary
- On-site
Added 2 mins ago
SC
Food service supervisor
Sodexo Canada Ltd
Kingston, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 3 mins ago
YS
Cook
Yamagoya sushi
Fernie, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 3 mins ago
UG
Cook
Upsala Gas
UPSALA, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
QB
Food service supervisor
QUESADA BURRITOS & TACOS
Grande Prairie, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
TH
Food service supervisor
Tim Hortons
Glencoe, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 5 mins ago
BW
Line cook
Best Western Inn on the Bay
Owen Sound, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Added 5 mins ago
PS
Cook
Punjab Sweets & Restaurant
Edmonton, AB
- From $20 CAD / hour
- Full-time
- On-site
Added 9 mins ago
CC
Cook, ethnic foods
CURRY CULTURE
Nanaimo, BC
- From $29 CAD / hour
- Full-time
- On-site
Added 9 mins ago
KO
Cook
Kelly O`Bryans Restaurant
Vernon, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 17 mins ago
DG
Housekeeper/Household Manager
Diamond Group
Peterborough, ON
- $85,000 CAD / year
- Full-time
COOKING/SERVING RESPONSIBILITIES INCLUDE: Cooking/Meal Preparation (for the family), Food Prep/Kitchen Assistance.
Added 17 mins ago
DG
Nanny/Household Manager
Diamond Group
Winnipeg, MB
- $35 CAD / hour
- Full-time
…Skilled in General Household Management, Comfortable in the kitchen, Pet Friendly, Excellent time management skills, Strong organizational…
Added 17 mins ago
BP
Kitchen Manager
Boston Pizza
Halifax, NS
- Full-time
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
Added 17 mins ago
BP
Assistant Kitchen Manager
Boston Pizza
Halifax, NS
- Part-time
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance…
Added 17 mins ago
C
Dietary Aide
Chartwell
Sudbury, ON
- Part-time
Physical ability to meet job demands, including standing for long periods, lifting and carrying heavy items, and handling kitchen tools safely
Added 32 mins ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Waterloo, ON
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 32 mins ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 32 mins ago
Casual Cook-GCT
Great Canadian Entertainment
Toronto, ON
Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some…
Added 35 mins ago
MR
Food service supervisor
McDonald's Restaurants
Penticton, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Added 47 mins ago
TG
Dishwasher (Part-time) - Delmanor Glen Abbey
Tridel Group of Companies
Oakville, ON
- Part-time
Clean dishes, utensils, and kitchen prep areas
Added 47 mins ago
2nd Cook - Gallery Lounge & Patio
AMS of UBC
Vancouver, BC
…maintaining cleanliness and food safety standards in a designated kitchen station. This position is for seasoned cook with at least 2 year’s…

Algonquin Resort

Cook

London, ON, N6B 1T9, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 8, 2026

Original job description

The Hotel Cook is responsible for preparing, cooking, and presenting high-quality food for restaurant guests, in-room dining, banquets, meetings, and special events. This position plays a key role in delivering exceptional guest experiences by maintaining consistency, food quality, and adherence to all food safety and sanitation standards.

Key Responsibilities

Prepare, cook, and plate menu items according to established recipes and presentation standards.
Support food production for the hotel's restaurant, room service, banquets, and catering events.
Ensure all food products are prepared and served in a timely manner.
Maintain quality, consistency, and portion control standards.
Assist with food preparation, including chopping, slicing, marinating, and cooking ingredients.
Monitor inventory levels and notify supervisors of product shortages.
Properly receive, label, store, and rotate food products following FIFO procedures.
Maintain a clean, organized, and sanitary workstation at all times.
Follow all health, safety, and food handling regulations.
Assist with banquet and event setup, service, and breakdown as required.
Work collaboratively with chefs, cooks, stewards, and service staff to ensure seamless operations.
Minimize food waste and contribute to cost control initiatives.

Qualifications

Previous experience as a Cook in a hotel, restaurant, banquet, or catering environment preferred.
Culinary diploma or equivalent training is an asset.
Valid Food Handler Certification preferred.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time management skills.
Strong communication and teamwork abilities.
Flexible availability, including mornings, evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 lbs (23 kg).
Ability to work in a hot and busy kitchen environment.
Frequent bending, reaching, and repetitive motions.

Core Competencies

Attention to detail
Quality-focused mindset
Teamwork and collaboration
Adaptability and flexibility
Time management
Reliability and accountability
Commitment to food safety and guest satisfaction

Reports To

Executive Chef,

Employment Type

Part Time

Why Join Our Team?

We offer a dynamic hospitality environment where you will have the opportunity to contribute to a variety of culinary experiences, including restaurant service, in-room dining, weddings, conferences, and catered events. If you are passionate about food and committed to delivering exceptional guest experiences, we would love to hear from you.

‘’Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio’’

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and plating high-quality food for restaurant guests, banquets, and special events. They must also maintain a clean, sanitary workstation while ensuring food quality, consistency, and adherence to safety regulations.

Requirements

Previous experience in a hotel, restaurant, or catering environment is preferred, along with strong knowledge of food preparation techniques. A culinary diploma and valid Food Handler Certification are considered assets for this role.

Skills

Food preparation
Cooking
Plating
Food safety
Sanitation
Inventory management
FIFO procedures
Time management
Teamwork
Communication
Organizational skills
Kitchen operations
Portion control
Banquet service

Visa sponsorship

Not detected in the job text

Keywords

Cook
Hospitality
Food preparation
Culinary
Food safety
Sanitation
FIFO
Inventory management
Banquet
Catering
Kitchen operations
Food Handler Certification
Hotel
Restaurant

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