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Added 2 mins ago
L
Restaurant supervisor
LG2B
Sainte-Thérèse, QC
- From $18 CAD / hour
- Full-time
- On-site
Added 7 mins ago
SO
Second chef
SushiSama Ottawa
Nepean, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 16 mins ago
NH
Sous-chef
Nawabi Hyderabad House Biryani Place
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 25 mins ago
RB
Cook
Restaurant Babar
Bromont, QC
- $24 to $30 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 25 mins ago
CH
CHEF DE PARTIE - PASTRY
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 25 mins ago
CH
CHEF DE PARTIE - SEASONAL
Crescent Hotels & Resorts
Rossland, BC
- Temporary
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 35 mins ago
KS
Cook
Kwality Sweets & Restaurant
Brampton, ON
- From $36 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 47 mins ago
YR
Cook
Yellowknife Restaurant Limited Partnership o/a Boston Pizza
Yellowknife, NT
- $20 to $25 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 55 mins ago
SD
cook
Silver Dragon Restaurant (Calgary)
Banff, AB
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 58 mins ago
YG
Head chef
Yuan's Garden Restaurant
Richmond, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KK
Head chef
Kosoo Korean Chicken & BBQ
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AR
Chef
Amir Restaurant
Kirkland, QC
- From $36.25 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AD
Cook
AASTHA DEVOTIONAL INDIAN RESTAURANT
Duncan, BC
- From $22 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
JR
Sous-chef
Joia Ristorante
Aurora, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
AJ
Sushi chef
Asa Japanese Restaurant
Vancouver, BC
- $28 to $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
SE
Food service supervisor
Saigonese Express Ltd.
Lethbridge, AB
- From $19.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
WD
Kitchen manager
Wolf's Den Restaurant
Whitehorse, YT
- From $21 CAD / hour
- Full-time
- On-site
Added 1 hour ago
GR
Sous-chef
Glo Restaurant & Lounge
Victoria, BC
- $25 to $27 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CR
Head chef
Cilantros restaurant
Winnipeg, MB
- $26 to $33 CAD / hour
- Full-time
- On-site
Added 1 hour ago
Back of House - Dishwasher - Shark Club Vancouver
Northland Properties
Vancouver, BC
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 1 hour ago
FOH Management - Service Supervisor
Northland Properties
Calgary, AB
…the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is…
Added 1 hour ago
KS
Chef
Kappo Sato
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 2 hours ago
SO
Sushi chef
Sushi On
Burnaby, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 2 hours ago
M
Cook
McDonald's
Amos, QC
- $16.6 to $19 CAD / hour
- Part-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
WR
Sous-chef
Wildfire Restaurant
Smithers, BC
- From $24 CAD / hour
- Full-time
- On-site

Algonquin Resort

Cook

London, ON, N6B 1T9, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 8, 2026

Original job description

The Hotel Cook is responsible for preparing, cooking, and presenting high-quality food for restaurant guests, in-room dining, banquets, meetings, and special events. This position plays a key role in delivering exceptional guest experiences by maintaining consistency, food quality, and adherence to all food safety and sanitation standards.

Key Responsibilities

Prepare, cook, and plate menu items according to established recipes and presentation standards.
Support food production for the hotel's restaurant, room service, banquets, and catering events.
Ensure all food products are prepared and served in a timely manner.
Maintain quality, consistency, and portion control standards.
Assist with food preparation, including chopping, slicing, marinating, and cooking ingredients.
Monitor inventory levels and notify supervisors of product shortages.
Properly receive, label, store, and rotate food products following FIFO procedures.
Maintain a clean, organized, and sanitary workstation at all times.
Follow all health, safety, and food handling regulations.
Assist with banquet and event setup, service, and breakdown as required.
Work collaboratively with chefs, cooks, stewards, and service staff to ensure seamless operations.
Minimize food waste and contribute to cost control initiatives.

Qualifications

Previous experience as a Cook in a hotel, restaurant, banquet, or catering environment preferred.
Culinary diploma or equivalent training is an asset.
Valid Food Handler Certification preferred.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time management skills.
Strong communication and teamwork abilities.
Flexible availability, including mornings, evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 lbs (23 kg).
Ability to work in a hot and busy kitchen environment.
Frequent bending, reaching, and repetitive motions.

Core Competencies

Attention to detail
Quality-focused mindset
Teamwork and collaboration
Adaptability and flexibility
Time management
Reliability and accountability
Commitment to food safety and guest satisfaction

Reports To

Executive Chef,

Employment Type

Part Time

Why Join Our Team?

We offer a dynamic hospitality environment where you will have the opportunity to contribute to a variety of culinary experiences, including restaurant service, in-room dining, weddings, conferences, and catered events. If you are passionate about food and committed to delivering exceptional guest experiences, we would love to hear from you.

‘’Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio’’

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and plating high-quality food for restaurant guests, banquets, and special events. They must also maintain a clean, sanitary workstation while ensuring food quality, consistency, and adherence to safety regulations.

Requirements

Previous experience in a hotel, restaurant, or catering environment is preferred, along with strong knowledge of food preparation techniques. A culinary diploma and valid Food Handler Certification are considered assets for this role.

Skills

Food preparation
Cooking
Plating
Food safety
Sanitation
Inventory management
FIFO procedures
Time management
Teamwork
Communication
Organizational skills
Kitchen operations
Portion control
Banquet service

Visa sponsorship

Not detected in the job text

Keywords

Cook
Hospitality
Food preparation
Culinary
Food safety
Sanitation
FIFO
Inventory management
Banquet
Catering
Kitchen operations
Food Handler Certification
Hotel
Restaurant

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