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Added 34 mins ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 34 mins ago
IH
Food Service Worker
Interior Health Authority
Penticton, BC
- Internship
Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards.
Added 34 mins ago
SG
Head Chef
Sidebar Grill
Chilliwack, BC
- Full-time
This is an exciting opportunity for someone who wants more than just a kitchen job - you’ll have the chance to help shape the team, systems, menu, and future of the restaurant.
Added 1 hour ago
FS
Host/ess (Winter Seasonal)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Added 1 hour ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 1 hour ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 1 hour ago
Health Care Assistant, Acute/Residential - Fraser Hope Lodge - Fraser Canyon Hospital
Fraser Health
BC · Hope / Agassiz / Harrison Hot Springs / Kent, British Columbia
Assists patients/residents/clients with meals by completing menu slips, checking meals to ensure the maintenance of dietary restrictions, serving and collecting meal trays and assisting…
Added 1 hour ago
Subway Sandwich Artist
Bearspaw First Nation
Stoney 142, 143, 144, AB · Mînî Thnî,, AB
Prepare sandwiches, wraps, salads, and other menu items according to customer orders and established procedures.
Added 1 hour ago
CA
Woodstock ONroute -Full-Time Overnight Crew Member - Tim Hortons
Careers at ONroute
Woodstock, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
LR
cook
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Added 2 hours ago
FH
Apprentice I - Culinary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Assist in the preparation and presentation of menu items according to Fairmont standards and recipes.
Added 2 hours ago
BP
Cook
Boston Pizza
Grande Prairie, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
AC
Food Service Supervisor
Aramark Canada
Vaughan, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 2 hours ago
FH
Health Care Assistant, Acute/Residential - Fraser Hope Lodge - Fraser Canyon Hospital
Fraser Health Authority
Harrison Hot Springs, BC
- $31.64 CAD / hour
- Other
Assists patients/residents/clients with meals by completing menu slips, checking meals to ensure the maintenance of dietary restrictions, serving and collecting meal trays and assisting…
Added 2 hours ago
RG
Line Cook/ Banquet Cook
Royal Glenora Club
Edmonton, AB
- Full-time
Prepare and cook menu items according to established recipes, specifications, and presentation standards.
Added 2 hours ago
BP
Administrative Assistant
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 2 hours ago
BP
Software Developer
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 2 hours ago
AC
Food Service Worker
Aramark Canada
Halifax, NS
- Full-time
Educate customers on menu items, daily features
Added 2 hours ago
CS
Cook
Canlan Sports
Winnipeg, MB
- Part-time
Added 3 hours ago
U
Customer Success Manager, Global Delivery Partnerships
Uber
Toronto, ON
- Full-time
…recommending Uber-backed solutions (e.g., POS integrations, menu optimization), and tracking key metrics like defect rate, uptime, and fulfillment speed to drive continuous…
Added 3 hours ago
CG
Kitchen Supervisor, Full Time
Compass Group Canada
Hamilton, ON
- Full-time
Added 3 hours ago
CS
Casual Cook
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 3 hours ago
CS
Part Time Cook- 11am-7pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 3 hours ago
CS
Part Time Cook- 10am- 6pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 3 hours ago
CS
Part Time Cook- 6:30am-2:30pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
To make menu substitutions as necessary and record these in designated place;

Algonquin Resort

Line Cook

Banff, AB, T1L 1C9, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: · 2-3 years of culinary experience in food service or hospitality industry
Posting language: English
Posted: Oct 26, 2026

Original job description

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities of the Line Cook include, but are not limited to the following:

· Report to work well groomed, in uniform, and at all times practice good personal hygiene.

· Maintain a positive and professional attitude toward associates and guests.

· Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.

· Organize, prepare and maintain mise en place.

· Serve menu items as per the standards, plating presentation and garnish.

· Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.

· Portion food products prior to cooking per standard portion size and recipe specification.

· Assist with cutting, precooking and marinating during off peak periods.

· Constantly use safe and hygienic food handling practices.

· Ensure all storage areas are tidy and all products are stored appropriately.

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.

· Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

· Culinary education and training

· 2-3 years of culinary experience in food service or hospitality industry

· Red Seal Certificate an asset

· Food Handlers Certification an asset

· Detail-oriented and works with a high degree of accuracy

· Ability to multi-task in a fast-paced environment

· Works well as part of a team

· Exposure to heat, steam, cold, smoke

· Ability to lift and carry a weight of approximately 40 pounds

· Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations

· Availability to work flexible shifts including weekends and holidays

Apply About employer

More about this job

Responsibilities

The Line Cook is responsible for preparing high-quality food items according to recipes and maintaining a clean, sanitary, and organized workstation. They must also ensure safe food handling practices and assist the Executive Chef with various kitchen duties as assigned.

Requirements

Candidates should have 2-3 years of culinary experience in the food service or hospitality industry and possess strong multi-tasking abilities. A culinary education and certifications such as Red Seal or Food Handlers are considered assets for this role.

Skills

Culinary arts
Food preparation
Sanitation
Mise en place
Food safety
Grilling
Sautéing
Braising
Steaming
Menu presentation
Teamwork
Multi-tasking
Time management
Guest service
Kitchen maintenance

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Hospitality
Culinary
Food Service
Red Seal
Food Handlers Certification
Sanitation
Mise en place
Kitchen Equipment
Food Safety
Guest Experience
Hotel Operations
Cooking
Food Preparation
Health and Safety

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