Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 678
Employers: 264

Advertised starting pay

Average starting payCAD / hour: $27.34Across 132 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%678 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 1 month ago
H
Sous Chef, Full Time
Havergal
Ottawa, ON
- Full-time
Added 1 month ago
Sous Chef - Lookout Restaurant
Andrew Peller Limited
Lake Country, BC
Added 2 months ago
TL
Kellys Landing - Sous Chef
The Landing Restaurant Group
Toronto, ON
- Full-time
Kellys Landing is looking for a Sous Chef to join our team!
Added 1 month ago
A
Pastry - Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
CC
Kitchen Sous Chef
Century Casinos Inc
St. Albert, AB
- Full-time
Added 2 months ago
AR
Second Chef Cook 2
Algonquin Resort
Kingston, ON
- Full-time
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
FH
Sous Chef
Fox Harb'r Resort
Wallace, NS
- Full-time
Added 2 months ago
Sous Chef
Touchmark
Edmonton, AB
Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!
Added 2 months ago
SC
Sous Chef
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Added 2 months ago
MH
Sous Chef - Gahan Hub City
Murphy Hospitality Group
Moncton, NB
- Full-time
Added 2 months ago
Kellys Landing - Sous Chef
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Sous Chef to join our team!
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
DT
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Vancouver, BC
- Full-time
Added 2 months ago
M
Back of House - Sous Chef
Moxies
Hamilton, ON
- Full-time
Added 4 months ago
SG
sous-chef
Squires Gastro Pub
Burlington, ON
- Full-time
Added 2 months ago
SP
Jr Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
- Full-time
Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our…

Algonquin Resort

Second Chef Cook 2

Kingston, ON, K7L 1A1, Canada

Pay Range: $20.41 - $20.75 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Pay Range: $20.41 - $20.75
Job type: Full-time
Posting language: English
Posted: Sep 2, 2026

Original job description

THE COMPANY:

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

Primary Responsibilities:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Prepares the next day’s work on a daily basis.

Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing dishwasher or other kitchen duties as needed.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Provides a professional image at all times through appearance and dress.

Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Health and Safety:

Follow hotel safe work procedures and policy, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.

Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Relationships:

Restaurant Services: To receive food orders and deliver products.

Qualifications:

Education/ Experience: Basic reading, writing and math and one year of food preparation experience, is preferred.

Certification and/or License Requirement: Any food handling permit as required by provincial or local law.

Skills:

Interpersonal communications.

Attention to detail.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.

Will be exposed to common household cleaning supplies.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the preparation of food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

Communication skills are utilized a significant amount of time when interacting with the other cooks, waitstaff or supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when taking inventory.

This person utilizes problem solving, reasoning and organizational abilities often.

Mathematical skills, including basic math, quantities and variances are used frequently.

Organizational Structure:

Reports to: Executive Chef

Pay Range: $20.41 - $20.75

Apply About employer

More about this job

Responsibilities

The Second Chef Cook 2 is responsible for preparing meals according to recipes while maintaining food quality and portion standards. They also ensure kitchen sanitation, manage inventory levels, and assist with various kitchen duties as required by the supervisor.

Requirements

The ideal candidate should have at least one year of food preparation experience and basic reading, writing, and math skills. A valid food handling permit is required in accordance with provincial or local laws.

Skills

Food preparation
Inventory management
Sanitation standards
Kitchen equipment operation
Problem solving
Interpersonal communication
Attention to detail
Basic math
Time management
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen sanitation
Inventory control
Recipe compliance
Health and safety
Occupational Health and Safety Act
Food handling permit
Hospitality
Kitchen equipment
Meal preparation
Waste minimization
Customer service

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