Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 30, 2026

Hiring at a glance

View jobs

Open jobs: 5,799
Employers: 2,412

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,279 listings
Average starting payUSD / hour: $18.58Across 70 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,793 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (171), Chartwell (143), Aramark Canada (121).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 9 days ago
SC
first cook
Sodexo Canada Ltd
Wilcox, SK
- Full-time
Added 9 days ago
NH
COOK I
Northern Health - BC
Masset, BC
- Full-time
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Northern Haida Gwaii Hospital and Health Centre.
Added 9 days ago
SS
Cook
Sunrise Senior Living
Vancouver, BC · Sunrise of Killarney
- Part-time
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Added 9 days ago
CC
Cook Seasonal Part Time
Compass Canada
Edmonton, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 9 days ago
CC
Lead Cook Seasonal Full Time
Compass Canada
Edmonton, AB
- Full-time
Added 9 days ago
Original Joe's Line Cook Positions
Recipe Unlimited
Strathmore, AB
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 9 days ago
NH
COOK I
Northern Health - BC
Fort St. John, BC
- Full-time
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Fort St. John Hospital.
Added 9 days ago
B
Cook/Cleaner - Part Time
Beendigen
Thunder Bay, ON
- Part-time
The Cook/Cleaner is responsible for performing building cleaning and other duties to ensure that buildings and facilities are maintained in a healthy, safe and sanitary manner when…
Added 9 days ago
CG
Grill Cook with Cashier/Barista Experience Part Time
Compass Group Canada
Sherwood Park, AB
- Part-time
Added 9 days ago
SV
Cook I - Long-Term Care - Unscheduled Part Time
Schlegel Villages
Hamilton, ON
- Part-time
The Village of Wentworth Heights has an exciting opportunity for a Cook I to join their team.
Added 9 days ago
GC
Cook Full Time
Group Compass Ltee
Toronto, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 9 days ago
GC
Cook Part Time
Group Compass Ltee
Toronto, ON
- Part-time
Added 9 days ago
GC
Grill Cook with Cashier/Barista Experience Part Time
Group Compass Ltee
Sherwood Park, AB
- Part-time
Added 9 days ago
HR
Cook II - Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $21.37 CAD / hour
- Full-time
Added 9 days ago
CO
Temporary Full-time Cook
County of Elgin
St. Thomas, ON
- Full-time
Join the County of Elgin as a Temporary Full-time Cook at Elgin Manor!
Added 9 days ago
TS
Cook
The Salvation Army Canada and Bermuda Territory
London, ON
- Part-time
Added 9 days ago
TS
Cook
The Salvation Army in Canada
London, ON
- Part-time
Added 9 days ago
H
Cook
HealthCareersInSask.ca
Macklin, SK
- Part-time
Added 9 days ago
Cook
Amica Senior Lifestyles
Oakville, ON
Added 9 days ago
C
Cook
Chartwell
Midland, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 9 days ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 9 days ago
CE
Production Kitchen Prep Cook - National on 8th
Concorde Entertainment Group
Calgary, AB
- Full-time
The Concorde Production Kitchen, working out of National on 8th, is looking for a Prep Cook to fill out their team on full-time permanent contract. We are looking for a motivated,…
Added 9 days ago
M
Cook
Marriott
Sherbrooke, QC
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 9 days ago
H
Cook
HealthCareersInSask.ca
Shaunavon, SK
- Part-time
Added 9 days ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB

Algonquin Students' Association

PT Cook

Ottawa, ON, K2G 1V8, Canada

Salary: $17.95 per hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary: $17.95 per hour
Job type: Part-time
Working hours: 12 – 18 hours per week
Posting language: English
Posted: Oct 20, 2026

Original job description

Reports To: Manager, Back of House

Mission: To create an environment that inspires a passion for student success.

Desired Results of the Position:

A professional and reliable culinary service that serves the Algonquin Students' Association community
An engaged staff member that inspires all staff to deliver excellent work

Nature and Scope:

The Cook, under the direction of the Manager, Back of House will provide excellent food service. They will prepare ingredients, preparations, and products that enable the Wolves Den, and Students' Association Catering to succeed. A Cook will build effective relationships, provide the highest commitment to quality, and help build customer loyalty. They will act as the part-time staff team in the kitchen follow detailed instructions and ensure that all recipes, preparations, and products meet the Hospitality Department’s specifications and commitment to quality.

Job Duties:

Work with the Manager, Back of House and set a positive example for fellow staff.
Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.
Follow proper recipe and presentation standards for each menu item.
Execute all aspects of daily back of house operations are completed to the highest quality standards and in a timely fashion.
Help to execute catering and special orders, and work outside regular hours.
Follow health and safety, and sanitation guidelines for all products and equipment.
Stock, clean, and organize the back of house area as required.
Maintain, clean, and properly store all equipment and supplies.
Follow operational policies and procedures, ensure the safety of all the employees during each shift.
Maintain regular and consistent attendance and punctuality.
Know all menu items, follow proper assembly instructions for all menu items and specials.
Record waste, breakage and damage in provided logs and reports them to the manager on duty.
Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
Wear clean and proper staff attire require at all times when working.
All other duties as assigned

Core Competencies:

Customer Focus
Communication
Team Work
Quality Orientation
Problem Solving
Accountability and Dependability
Operating Equipment

Desired Skills and Qualifications:

Experience in kitchen operations is an asset
Enrollment in culinary education is an asset
Ability to perform sustained physical activity for extended periods
Willing to work non-traditional shifts
Ability to follow recipes and preparation instructions
Ability to perform under pressure, in a time sensitive environment
Maintain an effective working relationship with managers, and other employees
Food handlers Certificate (required)
OWHSA (required)
WHMIS (required)

Work Conditions:

Work in a restaurant setting, with exposure to extreme temperatures
Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment
Ability to lift 40lbs required
High stress fast paced environment

Compensation:

Salary: $17.95 per hour
Required to work 3 shifts per week, approximately 12 – 18 hours per week.
Work week will be flexible with some weeks being more hours and some less hours
Eligible for Back of House tip out

Apply About employer

More about this job

Responsibilities

Prepare and present menu items according to recipes and quality standards while supporting daily kitchen operations, catering, and special orders. Maintain a clean, organized, and safe kitchen, follow operational procedures, and contribute to a positive experience for customers and coworkers.

Requirements

A food handler certificate, OWHSA, and WHMIS are required; kitchen experience and culinary education are assets. Candidates must be able to follow recipes, work under pressure and non-traditional shifts, sustain physical activity, and lift up to 40 pounds.

Skills

Food Preparation
Recipe Execution
Food Presentation
Kitchen Operations
Food Safety
Sanitation
Equipment Operation
Customer Service
Communication
Teamwork
Problem Solving
Time Management
Inventory Organization
Catering
Accountability
Physical Stamina

Benefits

Back Of House Tip Out

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Kitchen Operations
Food Service
Recipe Standards
Food Presentation
Catering
Special Orders
Food Safety
Sanitation
Health And Safety
Food Handler Certificate
OWHSA
WHMIS
Back Of House
Menu Assembly
Waste Logging
Equipment Maintenance
First Aid
Customer Loyalty
Restaurant
Hospitality
Flexible Shifts

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