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Location
382 Victoria AvWestmount, QCH3Z 2N4
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Work location
On site
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Salary$16.60 to $20.00HOUR hourly (To be negotiated) / 15 to 30 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Early morning, Morning, Day, Flexible hours, To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3683921
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Sanitize and wash dishes and other items by hand
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Keep records of the quantities of food used
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
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Attention to detail
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Dependability
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Positive attitude