Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
- Clean machines and immediate work areas
Experience and specialization
Type of operation
Equipment and machinery experience
- Multi-functional process control machinery
Additional information
Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Accurate
- Team player
- Flexibility
- Resourcefulness
Benefits
Health benefits
Financial benefits
Other Benefits
- Free parking available
- Learning/training paid by employer
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
