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Location
3447 Kennedy rdScarborough, ONM1V 3S1
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Work location
On site
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Salary$36.92HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3690051
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
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Maintain inventory of supplies
Experience and specialization
Cuisine specialties
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Caribbean and Latin American cuisine
Type of operation
Food specialties
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Breads and rolls
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Desserts and pastries