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Added 17 mins ago
BO
Director, Credit Adjudication, Non-Bank Financial & Asset Dealer Finance
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Toronto, ON
- Full-time
Provides credit risk coaching and advice to sales & service employees to increase awareness of risk, policy, and knowledge of structuring transactions.
Added 17 mins ago
MO
Overnight Stocker Service Team
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- Part-time
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Added 17 mins ago
IB
Seasonal Customer Experience Representative
Indigo Books & Music
Burlington, ON
- Up to $17.95 CAD / hour
- Part-time
- On-site
…and that stories – big and little – connect us. Indigo is our customer’s happy place – for joyful moments of discovery and to connect with people who share their passion for reading, their…
Added 17 mins ago
VS
Dining Service Attendant
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- Part-time
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Added 17 mins ago
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Added 17 mins ago
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Grocery Clerk Part Time Day Greenlight Requisition
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Grocery Clerk Part Time Evening
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Cashier Part Time Day Greenlight Requisition
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Apparel Clerk Part Time Day
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Added 24 mins ago
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Technical Trainer
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Added 24 mins ago
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Payroll Manager, Americas
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Husky TechnologiesTM a company with a strong foundation built on innovation, close customer relationships, a strong sense of community and a unique culture and values. We are looking for…
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Director, Finance (CSM)
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Added 45 mins ago
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Post Office Clerk, Hourly Part Time Flexible Shifts Greenlight Requisition
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To provide prompt and superior customer service at the retail postal outlet.
Added 45 mins ago
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Food Counter Attendant
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- Full-time
Applicants are to be reliable, have good customer service and communication skills and work well with others in a team environment
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pharmacy assistant
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Closed listing

Alterra Mountain Company

First Cook

BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Positions available: 20
Posting language: English
Posted: Aug 11, 2022

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Original job description

Archived listing. The details below describe a past opening.

Position Title: First Cook

Company Name: CMH Heli-Skiing & Summer Adventures

Reports To: Lodge Manager and Culinary Management Team

Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount)

Employee Type: Full-time, Seasonal from mid-November to late-April

FLSA Status: Non-Exempt

Number of Positions: 20

Date of Last Review: August 11, 2022

Desired Start Date: Mid-November 2022

Company Overview

With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing mountain experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities.

Our Principles:

Safety as a cornerstone.
Share our passion – every day.
Always act with integrity.
We work as a team.
Aim for
Balance our social, fiscal, and environmental responsibilities.

Position Overview

Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.

The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.

This is a seasonal job opportunity. The CMH winter season runs from late-November until late-April.

Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.

Essential Duties and Responsibilities

Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
Participate in menu planning, ordering, and receiving, as required.
Attend all staff and department meetings, as required, including pre-service line-ups.
Demonstrate tidy grooming and professional appearance.
Safe and efficient food handling, knife handling, meal plating.
Understand and maintain accurate kitchen stocking and dry storage rotation.
Dishes, dishes, and more dishes throughout each shift.
Daily deep cleaning tasks in and around the kitchen area.
Perform radio duty, as required, to support field operations.
Willingness to assist other members of the lodge team, as needed.
Follow OH&S, food safe, and WHMIS best-practices.
Support guests in the field program, as needed.

Minimum Qualifications

Post-secondary education in hospitality field, preferred.
Food Safe Certificate.
Minimum 1 years’ experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
Minimum 1 years’ experience in a fast-paced kitchen environment.
Background in luxury hospitality or fine dining, preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Demonstrates integrity, discretion, and problem solving.
Has clear attention-to-detail with a strong work ethic.
Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
Able to communicate in an effective and timely manner, and openly receive and act on feedback.
Able to work as a cohesive, high-functioning team to achieve goals.
A passion for customer service excellence and providing a high-end guest experience.
Take pride in hard work, strive for excellence, and anticipate guest needs.
Proven ability to maintain professional working relationships with peers.
Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
Trustworthy and self-directed in completing the core functions of the role.
Sees tasks through to completion including follow-up on any identified issues.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Work Environment:

This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts.
Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
Manual dexterity to operate job-specific equipment on a constant basis.
Able to work evenings, weekends, and holidays based on the needs of the business.
CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-ski, as available.

Benefits and Perks:

Medical and dental benefit eligibility after 160 days worked.
Food and accommodation provided while on work shifts.

**CMH is an equal opportunity employer**

About employer

More about this job

Responsibilities

The First Cook at CMH will prepare and package lunches for the ski program and for staff and guests at the lodge. The cook also handles dishes and deep cleaning of the kitchen, and helps with menu planning, ordering and radio duty.

Requirements

Candidates need a Food Safe Certificate and at least 1 year of experience preparing sauces, soups, sandwiches and charcuterie, plus 1 year in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine-dining background are preferred.

Skills

Food preparation
Meal plating
Knife handling
Sauce making
Soup preparation
Sandwich preparation
Charcuterie boards
Food handling
Food Safe practices
WHMIS
OH&S practices
Inventory stocking
Dry storage rotation
Menu planning
Ordering and receiving
Deep cleaning
Dishwashing
Radio communication
Time management
Teamwork
Guest service
Attention to detail
Problem solving

Benefits

Food and accommodation
Medical and dental benefits
Vacation pay
Heli-skiing opportunities

Keywords

First Cook
line cook
head cook
food preparation
packed lunch
catering
lodge kitchen
ski lodge
heli-skiing
hospitality
Food Safe
WHMIS
OH&S
sauces
charcuterie
menu planning
kitchen cleaning
fine dining
seasonal
split shift

Seniority

Entry level

Perks

Generous paid time off
Meals

Licences and certifications

Food Safe Certificate
WHMIS

Tools

Radio

Fields of study

Hospitality

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Work requirements

Jobs in Canada