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Added 3 mins ago
R
Hotel Accountant
RoomsRelay
Toronto, ON · Greater Toronto Area, Canada
- Full-time
…provide strategic financial guidance directly to the General Manager and property ownership, playing a key role in the hotel's financial health and long-term…
Added 3 mins ago
TR
Journeyperson Heavy Duty Mechanic
The RMC Group of Companies
Edmonton, AB
- Internship
Night shift premium
Added 3 mins ago
BT
Dispatcher
BCW Traffic Management
Surrey, BC
- Full-time
The ideal candidate will be comfortable working on day or night shifts as needed
Added 18 mins ago
S
Americas Marketing Coordinator
Sophos
Vancouver, BC
- $50,000 to $84,000 CAD / year
- Full-time
Candidates must reside in and be authorized to work in that location
Added 18 mins ago
HR
Child life specialist
Humber River Regional Hospital
Toronto, ON
- Part-time
…Health. Wilson SiteLabour Group: OPSEU 590Reporting Relationship: Manager, Paediatrics Inpatient and Outpatient ProgramsHourly Rate: $37.72 -…
Added 18 mins ago
HR
Anesthesia assistant
Humber River Regional Hospital
Toronto, ON
- $49.88 to $60.69 CAD / hour
- Full-time
…Hospital, Wilson SiteLabour Group: OPSEU 577Reporting Relationship: Manager, Operating Room Hourly Rate: $49.88 -…
Added 18 mins ago
Landscape equipment and fleet maintenance specialist
Friday Harbour Resort Holdings Inc
Innisfil, ON
Reporting to the Landscape Manager, the Landscape Equipment and Fleet Maintenance Specialist is responsible for the maintenance, servicing, inspection, troubleshooting, and repair of…
Added 18 mins ago
Scrum master
National Money Mart Company
Toronto, ON
Minimum 5 years of experience as a Scrum Master or Agile Project Manager within a financial service or fintech environment with proven track record of successfully implementing Agile…
Added 18 mins ago
FH
Senior business analyst
Fraser Health Authority
Surrey, BC
- $38.88 to $55.89 CAD / hour
…source-to-target relationships, business rules, data dependencies, field mappings, and validation requirements to support system integrations and solution…
Added 18 mins ago
FH
Senior business analyst
Fraser Health Authority
Surrey, BC
- $38.88 to $55.89 CAD / hour
Bachelor's degree in Computer Science, Software Engineering or related Telecommunications or Audio-Visual Field(s)
Added 18 mins ago
Purchasing manager
Johnson Controls
Nisku, AB
The North American Purchasing Manager is responsible for leading purchasing execution activities across multiple manufacturing facilities to ensure uninterrupted material flow and support…
Added 48 mins ago
EM
Management Trainee
Enterprise Mobility
Cranbrook, British Columbia
- Full-time
Must have 6 months cumulative experience or involvement in any of the following: · Must have a valid Canadian Class 5 driver's license with no more than two moving violations and/or at fault accidents within the last three years
Added 48 mins ago
EM
Management Trainee
Enterprise Mobility
Kitchener, ON
- Full-time
Must have 6 months cumulative experience or involvement in any of the following:
Added 48 mins ago
EM
Management Trainee
Enterprise Mobility
Brantford, ON
- Full-time
Must have 6 months cumulative experience or involvement in any of the following:
Added 48 mins ago
EM
Management Trainee
Enterprise Mobility
Fort St. John, BC
- Full-time
Must have 6 months cumulative experience or involvement in any of the following: · Must have a valid Canadian Class 5 driver's license with no more than two moving violations and/or at fault accidents within the last three years
Added 1 hour ago
DG
Senior Manager, Assurance [Privately Held Business Group]
Doane Grant Thornton
Lethbridge, AB
- Full-time
That’s why we’re working in a model where teams are required to be together in the office 4 days per week
Added 1 hour ago
DG
Senior Manager, Assurance [Privately Held Business Group]
Doane Grant Thornton
Edmonton, AB
- Full-time
That’s why we’re working in a model where teams are required to be together in the office 4 days per week
Added 1 hour ago
DG
Manager, Assurance [Privately Held Business Group]
Doane Grant Thornton
Red Deer, AB
- Full-time
That’s why we’re working in a model where teams are required to be together in the office 4 days per week
Added 1 hour ago
DB
Territory Sales & Business Development Manager
Derma Beauty inc
Toronto, ON · North York, ON
- Full-time
Location: Toronto / GTA (hybrid, field-based) | Full-time
Added 2 hours ago
FB
LPG Engineer
Flogas Britain
Field, BC
- Full-time
Reporting to the Consumer Engineering Manager – Metered Estates through our trusted Lead Technician, you'll play a vital role in bringing LPG to life at our customers' homes and businesses.…
Added 2 hours ago
NA
Level II Security Systems Technician
New Age Group
Concord, ON
- $45 USD / hour
- Full-time
Provide technical support to field technicians.
Added 2 hours ago
NA
Level 1 Security Systems Technician
New Age Group
Concord, ON
- $35 CAD / hour
- Full-time
Reports to: Lead Technician/Operations Manager
Added 3 hours ago
FR
Senior HR Generalist
FirstService Residential Canada
Vancouver, BC
- Full-time
Supporting the H&S committee; provides updates and advice on best practices, acts as the Manager representative.
Added 3 hours ago
C
Field & Infusion Nurse (RN)
Cencora
Vancouver, BC
- Full-time
The Field & Infusion nurse provides specialized infusion/injection therapies and nursing services to oncology, auto-immune and rare disease patients in outpatient clinics or homecare…
Added 4 hours ago
FR
Strata Coordinator
FirstService Residential Canada
Vancouver, BC
- Full-time
Must have a Strata Manager License

Alterra Mountain Company

First Cook

BC, Canada

Full-time

Apply on recruiting2.ultipro.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Positions available: 20
Posting language: English
Posted: Aug 11, 2022

Original job description

Position Title: First Cook

Company Name: CMH Heli-Skiing & Summer Adventures

Reports To: Lodge Manager and Culinary Management Team

Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount)

Employee Type: Full-time, Seasonal from mid-November to late-April

FLSA Status: Non-Exempt

Number of Positions: 20

Date of Last Review: August 11, 2022

Desired Start Date: Mid-November 2022

Company Overview

With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing mountain experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities.

Our Principles:

Safety as a cornerstone.
Share our passion – every day.
Always act with integrity.
We work as a team.
Aim for
Balance our social, fiscal, and environmental responsibilities.

Position Overview

Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.

The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.

This is a seasonal job opportunity. The CMH winter season runs from late-November until late-April.

Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.

Essential Duties and Responsibilities

Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
Participate in menu planning, ordering, and receiving, as required.
Attend all staff and department meetings, as required, including pre-service line-ups.
Demonstrate tidy grooming and professional appearance.
Safe and efficient food handling, knife handling, meal plating.
Understand and maintain accurate kitchen stocking and dry storage rotation.
Dishes, dishes, and more dishes throughout each shift.
Daily deep cleaning tasks in and around the kitchen area.
Perform radio duty, as required, to support field operations.
Willingness to assist other members of the lodge team, as needed.
Follow OH&S, food safe, and WHMIS best-practices.
Support guests in the field program, as needed.

Minimum Qualifications

Post-secondary education in hospitality field, preferred.
Food Safe Certificate.
Minimum 1 years’ experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
Minimum 1 years’ experience in a fast-paced kitchen environment.
Background in luxury hospitality or fine dining, preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Demonstrates integrity, discretion, and problem solving.
Has clear attention-to-detail with a strong work ethic.
Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
Able to communicate in an effective and timely manner, and openly receive and act on feedback.
Able to work as a cohesive, high-functioning team to achieve goals.
A passion for customer service excellence and providing a high-end guest experience.
Take pride in hard work, strive for excellence, and anticipate guest needs.
Proven ability to maintain professional working relationships with peers.
Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
Trustworthy and self-directed in completing the core functions of the role.
Sees tasks through to completion including follow-up on any identified issues.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Work Environment:

This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts.
Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
Manual dexterity to operate job-specific equipment on a constant basis.
Able to work evenings, weekends, and holidays based on the needs of the business.
CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-ski, as available.

Benefits and Perks:

Medical and dental benefit eligibility after 160 days worked.
Food and accommodation provided while on work shifts.

**CMH is an equal opportunity employer**

Apply on recruiting2.ultipro.com About employer

More about this job

Responsibilities

The First Cook at CMH will prepare and package lunches for the ski program and for staff and guests at the lodge. The cook also handles dishes and deep cleaning of the kitchen, and helps with menu planning, ordering and radio duty.

Requirements

Candidates need a Food Safe Certificate and at least 1 year of experience preparing sauces, soups, sandwiches and charcuterie, plus 1 year in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine-dining background are preferred.

Skills

Food preparation
Meal plating
Knife handling
Sauce making
Soup preparation
Sandwich preparation
Charcuterie boards
Food handling
Food Safe practices
WHMIS
OH&S practices
Inventory stocking
Dry storage rotation
Menu planning
Ordering and receiving
Deep cleaning
Dishwashing
Radio communication
Time management
Teamwork
Guest service
Attention to detail
Problem solving

Benefits

Food and accommodation
Medical and dental benefits
Vacation pay
Heli-skiing opportunities

Keywords

First Cook
line cook
head cook
food preparation
packed lunch
catering
lodge kitchen
ski lodge
heli-skiing
hospitality
Food Safe
WHMIS
OH&S
sauces
charcuterie
menu planning
kitchen cleaning
fine dining
seasonal
split shift

Seniority

Entry level

Perks

Generous paid time off
Meals

Licences and certifications

Food Safe Certificate
WHMIS

Tools

Radio

Fields of study

Hospitality

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Work requirements

Jobs in Canada