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Location
Laval, QCH7W 2H5
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Work location
On site
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Salary$22.00HOUR hourly / 40 hours per week
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Terms of employment
Term or contractFull time
- Starts as early as 2026-12-13
End date: 2027-12-13
- vacancies
1 vacancy
- Source
Job Bank
#3624659
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Ensure that the quality of products meets established standards
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Ensure that local health and sanitation regulations are carried out
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Clean and maintain work space