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Amica Senior Lifestyles

Cook

UNAVAILABLE, Hamilton, ON, Canada

$22.51

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Job details

Pay: $22.51
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

COOK

Amica Dundas

Casual

$22.51

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Cook:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify?

You must have:

Food Handling Certificate
Minimum three years of progressive experience in a variety of dining environments

What we are looking for:

Previous Hotel experience in a fine dining property
Flexibility to work a variety of shifts

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

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More about this job

Responsibilities

The cook is responsible for daily meal preparation from pre-determined menus while ensuring high-quality food presentation. They work under the direction of the Sous Chef to maintain smooth kitchen operations and meet fine dining standards.

Requirements

Candidates must possess a Food Handling Certificate and have a minimum of three years of progressive experience in various dining environments. Previous experience in a fine dining hotel property is highly desired.

Skills

Food preparation
Fine dining
Culinary arts
Menu execution
Food safety
Kitchen operations
Presentation
Consistency

Visa sponsorship

Not detected in the job text

Keywords

Cook
Senior living
Culinary
Food services
Fine dining
Food handling certificate
Meal preparation
Kitchen operations
Hospitality
Menu execution

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