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cook

  • Florenceville-Bristol, NB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Plan menus and estimate food requirements, then prepare and cook complete meals, individual dishes, and special meals as instructed. Inspect and maintain kitchen areas, order supplies, manage inventory and records, and oversee kitchen operations.

Requirements

A secondary (high) school graduation certificate is required, along with 7 months to less than 1 year of experience. The role is on-site and requires English.

Skills

  • Menu Planning
  • Food Requirement Estimation
  • Meal Preparation
  • Cooking
  • Special Meal Preparation
  • Kitchen Inspection
  • Supply Ordering
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning
  • Kitchen Operations Management

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cook
  • Hospitality
  • Food Preparation
  • Meal Preparation
  • Menu Planning
  • Food Requirements
  • Special Meals
  • Dietitian Instructions
  • Kitchen Inspection
  • Food Service Areas
  • Supply Ordering
  • Equipment
  • Inventory Management
  • Record Keeping
  • Kitchen Operations
  • Food Supplies

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