cook
- Langley (District), BC, Canada
- Langley, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Excellent oral communication
- Flexibility
- Team player
- Time management
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare and cook complete meals or individual dishes. Inspect and maintain kitchen areas and inventory, order supplies and equipment, train and supervise kitchen staff, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for attention to detail, flexibility, teamwork, time management, and strong oral communication in a fast-paced environment.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Costing
- Portion Control
- Food Inventory Management
- Supply Ordering
- Kitchen Operations
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Oral Communication
- Attention to Detail
- Flexibility
- Teamwork
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Menu Planning
- Food Requirements
- Food Costing
- Portion Control
- Kitchen Inspection
- Food Service Areas
- Staff Training
- Food Handling
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Fast-Paced Environment
- Attention to Detail
- Oral Communication
- Flexibility
- Teamwork
- Time Management