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Added 22 mins ago
BD
cook
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Added 1 hour ago
GN
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Cook menu items in cooperation with the Head Chef.
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Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
AR
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NS
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Added 7 hours ago
CB
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Modify food preparation methods and menu prices according to the restaurant budget
Added 8 hours ago
CC
Executive Chef – Taber
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Develop innovative recipes and menu items in line with brand standards and regional tastes.
Added 8 hours ago
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Develop innovative recipes and menu items in line with brand standards and regional tastes.
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AJ
waiter/waitress
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Describe menu items including daily specials for customers
Added 8 hours ago
RW
food and beverage server
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Describe menu items including daily specials for customers
Added 8 hours ago
LM
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Victoria, BC
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Added 9 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
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Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 9 hours ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
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Be aware of menu items, menu prices and hours of operation.
Added 9 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
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Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 10 hours ago
B&
chef
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Chilliwack, BC
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Added 10 hours ago
IZ
chef
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Added 10 hours ago
KA
head chef
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Nanaimo, BC
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Added 10 hours ago
RG
line cook
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Delta, BC
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Added 10 hours ago
SS
head chef
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Garibaldi Highlands, BC
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Added 10 hours ago
TS
sushi chef
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Vancouver, BC
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Added 10 hours ago
CL
restaurant manager
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Modify food preparation methods and menu prices according to the restaurant budget

Añejo

Line Cook / Prep Cook PT

Calgary, AB, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 3, 2026

Original job description

We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers - storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.

Line/Prep Cook Opportunity ( Part Time )– Be Part of Our Team!

Your Role

We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Employee dining discount at participating Recipe brands
Flexible scheduling so you can balance work and life
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
Monitor food stock and supplies, assisting with inventory management and minimizing waste.
Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

Previous kitchen experience is an asset, but we’re happy to train the right person.
A passion for cooking and creating consistently great dishes.
Attention to detail and pride in presentation.
Ability to work well with a team and support others.
Comfort in a fast-paced environment and staying organized under pressure.
Commitment to maintaining a clean and safe kitchen.

Apply online today and become part of the team!

At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

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More about this job

Responsibilities

Prepare and cook menu items to specification, assist with ingredient preparation and station setup, and maintain food quality, presentation, and safety standards. Coordinate with the kitchen team during service, monitor supplies and waste, and help clean and maintain kitchen equipment.

Requirements

Previous kitchen experience is an asset, but training is available for the right candidate. Applicants should be passionate about cooking, attentive to detail, organized under pressure, collaborative, and committed to maintaining a clean and safe kitchen.

Skills

Cooking
Food Preparation
Recipe Adherence
Food Presentation
Attention to Detail
Food Safety
Kitchen Hygiene
Teamwork
Communication
Organization
Working Under Pressure
Inventory Management
Waste Reduction
Kitchen Cleaning
Equipment Maintenance

Benefits

Employee Dining Discount
Flexible Scheduling
Growth and Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Prep Cook
Restaurant
Modern Mexican Cuisine
Tequila Bar
Food Preparation
Cooking
Menu Specifications
Recipes
Station Setup
Food Quality
Food Presentation
Food Safety
Kitchen Hygiene
Fast-Paced Environment
Teamwork
Inventory Management
Food Stock
Waste Reduction
Kitchen Cleaning
Equipment Maintenance
Hospitality

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