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Location
100 Elder StNorth York, ONM3H 5G7
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Work location
On site
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Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3664310
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Monitor revenues to determine labour cost
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Monitor staff performance
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Set staff work schedules
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Manage events
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Provide staff training
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Consult with clients regarding weddings, banquets and specialty functions
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Recruit, organize, train and manage staff
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Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Organized
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Reliability
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Team player
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Ability to multitask