Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The technician is responsible for examining ingredients and finished products to ensure they meet company quality and sanitation standards. Duties include performing in-line quality checks, conducting audits, and maintaining accurate production and laboratory records.
Requirements
A Bachelor's degree or College Diploma in nutrition, food science, quality assurance, or a related field is required. Candidates should possess basic proficiency in Microsoft Office and a strong attention to detail.
