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Location
North Wallace, NSB0K 1Y0
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Work location
On site
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Salary$17.00HOUR hourly / 30 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Overtime available
- Starts as early as 2027-04-07
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Benefits:
Health benefits, Financial benefits
- vacancies
40 vacancies
- Source
Job Bank
#3654640
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
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Fish canning and cooking machine
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
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Roe processing machines
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Flexibility
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Reliability
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Team player
Benefits
Health benefits
Financial benefits