Chef jobs in Canada (1,291 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,291
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,234 listings

Employers hiring include Starbucks Coffee Company (111), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
AC
Chef
Aramark Canada
BC · British Columbia, Canada
- $26 to $28 CAD / hour
- Full-time
Added 1 month ago
AC
Chef Manager
Aramark Canada
Winnipeg, MB
- Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 1 month ago
SI
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
- Full-time
Sous la supervision de la Directrice d’usine, le Chef maintenance, est un gestionnaire d’action axé sur l’amélioration continue et est responsable de planifier, coordonner
Added 1 month ago
VS
chef (2026-10824)
Verve Senior Living
Penticton, BC
- Other
Red Seal Certified Chef/Cook preferred/required
Added 1 month ago
DG
Chef Manager
Dexterra Group
Mississauga, ON
- Contract
Added 1 month ago
LH
CHEF DE CUISINE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- $60,000 to $65,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- Contract
Added 1 month ago
E
Chef.fe d'équipe - Production - Team Leader manufacturing
Excelpro
Trois-Rivières, QC
- Full-time
En Tant Que Chef Ou Cheffe D’équipe En Fabrication, Vous Aurez Comme Mandat Principal De Vous Assurer Du Bon Fonctionnement De L’équipe D’assembleurs De Panneaux De Contrôle Et De La…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- $20 to $26 CAD / hour
- Contract
Added 1 month ago
AR
Executive Chef
Atria Retirement Canada - Stamford Estates
Thorold, ON · ON-Niagara Falls
- Full-time
Added 1 month ago
SH
Head Chef
Starwood Hotels
Mayfair, SK
- Full-time
The purpose of the Head Chef role is to establish 1 Hotel Mayfair as a world class operation with a reputation for excellence in menu design, food quality, team leadershi
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
We are searching for an Executive Chef to join our Parkland Cape Breton team based in Sydney, Nova Scotia.
Added 1 month ago
DG
Chef Exécutif / Executive Chef
Dexterra Group
Montreal, QC
- Full-time
Added 1 month ago
JH
Chef principal(e), Excellence de la formation / Senior Manager, Training Excellence
Jubilant HollisterStier CMO
Montreal, QC
- Full-time
Added 1 month ago
V
Chef de l'ingénierie | Head of Engineering
ValPay
Montreal, QC · Saint-Laurent, QC
- Full-time
Added 1 month ago
D
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
- $70,000 to $75,000 CAD / year
- Full-time
Added 1 month ago
VC
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Montreal, QC · Saint-Laurent, Quebec
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
SE
Chef technique laboratoire
Sicame Energie
Brossard, QC
- Full-time
Nous recherchons un Chef d’équipe technique expérimenté pour rejoindre notre laboratoire d’essais à Saint-Hubert, relevant directement du Directeur de l’ingénierie. Ce poste consiste à…
Added 2 months ago
CG
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
- Full-time
Added 3 months ago
CG
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada
Mississauga, ON
- Full-time
Added 1 month ago
UC
Executive Chef
Unidine Canada
Nanaimo, BC
- Full-time
As the Executive Chef at Oceanview, you’ll have the opportunity to shape the entire dining experience for a brand-new senior living community. From helping develop menus and establishing…
Added 2 months ago
CG
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Ancaster, ON
- Full-time
We are searching for an Executive Chef to join our Parkland Ancaster team based in Ancaster, Ontario.
Added 1 month ago
CG
Chef Manager, Full Time
Compass Group Canada
Fredericton, NB
- Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…

Aramark Canada

Chef

BC, Canada
British Columbia, Canada, Canada

$26 to $28 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $26 to $28 CAD / hour
Job type: Full-time
Experience: 5+ years Chef experience preferably in remote camp or hotel/hospitality industries
Posting language: English
Posted: Sep 23, 2026

Original job description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/

About Working In Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.

About The Job, Benefits And Perks

$26.68 to $28.73 per hour Overtime pay
Schedule: 10-hour or 12-hour shifts depending on operational needs
Rotation: 4 weeks on and 2 weeks off or 20 days in and 10 days out
Inbound and Outbound travel paid for by Landsea for all Chef positions
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

We have several camps operating in British Columbia and Alberta

Job Qualifications

5+ years Chef experience preferably in remote camp or hotel/hospitality industries
Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
Strong knowledge of cooking techniques and food safety standards
Ability to work in a fast-paced environment
Leadership and team management skills

Job Duties And Responsibilities

Prepare and cook menu items according to recipes and presentation standards
Plan menus and contribute new dishes or seasonal features
Oversee food preparation and kitchen staff (if applicable)
Maintain cleanliness and organization of the kitchen
Ensure compliance with food safety and sanitation regulations
Supervise, train and mentor kitchen staff
Manage inventory, food costs, and ordering supplies
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication with employees and management including conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Adhere to all safety practices, procedures and guidelines

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pre-employment Requirements

Confirmation of all required valid certifications
LandSea and site-specific Orientation and Health and Safety training
Drug and Alcohol Clearance
Criminal Background Check Clearance
Health Questionnaire
Valid Government Issued ID for travel (if required)
Two (2) references from former employers required

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark's nationwide network ? gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service driven committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.-

#ACAN100

Apply About employer

More about this job

Responsibilities

The Chef is responsible for preparing high-quality dishes, planning menus, and maintaining kitchen operations according to safety and sanitation standards. They also oversee kitchen staff, manage inventory and food costs, and ensure a superior dining experience for guests.

Requirements

Candidates must have 5+ years of experience, preferably in remote camps or hospitality, and hold a Journeyman or Red Seal Certification in the Cook trade. Mandatory certifications include WHMIS, Food Safe Advanced, and First Aid.

Skills

Culinary arts
Menu planning
Food safety
Kitchen management
Team leadership
Inventory management
Cost control
Sanitation compliance
Staff training
Customer service
Food preparation
Portion control
Safety protocols
Communication

Benefits

Health and wellness benefits program
Overtime pay
Paid inbound and outbound travel
Meals and accommodation provided on-site
Partial uniform provided
Footwear allowance
Professional development opportunities
Mentorship programs

Visa sponsorship

Not detected in the job text

Keywords

Chef
Remote camp
Hospitality
Journeyman
Red Seal Certification
WHMIS
Food Safe Advanced
First Aid
Kitchen operations
Menu planning
Food safety
Sanitation
Inventory management
Food costs
Portion control
Toolbox Talks
PPE
Catering
Workforce accommodation
Aramark

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