Chef jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 6 days ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee…
Added 6 days ago
NN
Chef-fe d'équipe (Troisiéme Clé) - Anjou
Nestlé Nespresso SA
Montreal, QC
- Full-time
Nous sommes à la recherche d’un·e chef·fe d’équipe à temps plein pour rejoindre notre équipe. Ce poste est un poste existant.L’individu occupant ce rôle sera chargé d’agir en tant…
Added 6 days ago
I|
Chef(fe) d'équipe
Intelcom | Dragonfly
AB · Edmonton, AB
- Part-time
Added 6 days ago
Chef-fe d'équipe (Troisiéme Clé) - Anjou
Nestle Operational Services Worldwide SA
Montreal, QC
Nous sommes à la recherche d’un·e chef·fe d’équipe à temps plein pour rejoindre notre équipe. Ce poste est un poste existant.L’individu occupant ce rôle sera chargé d’agir en tant…
Added 6 days ago
Z
Chef.fe de territoire, animaux de compagnie/Territory Manager, Companion Animal
Zoetis
Quebec, QC
- Full-time
Zoetis est un chef de file mondial en santé animale, dédié à faire progresser les soins aux animaux grâce à des médicaments, des vaccins, des outils de diagnostic et d'autres technologies…
Added 6 days ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 6 days ago
CG
Chef
Compass Group Canada
Woodbridge, ON
- Full-time
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
Added 6 days ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations,…
Added 6 days ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 6 days ago
CG
Chef
Compass Group Canada
Calgary, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Chef's, We’d Ask You To Do The Following For Us
Added 6 days ago
CG
Chef Manager
Compass Group Canada
Saint-Lambert, QC · St-Lambert, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 6 days ago
CG
Executive Chef, Dorval
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us
Added 6 days ago
SC
chef de quart - Store# 04074, LES PROMENADES ST-BRUNO
Starbucks Coffee Company
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC,CA
- Full-time
Added 6 days ago
AC
Chef de production
Aramark Canada
Ste. Anne, MB
- Full-time
The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:
Added 7 days ago
PO
Chef, gestion intégrée des risques - Head of Enterprise Risk Management
Port of Montreal
Montreal, QC
- Full-time
Sous la supervision du Directeur, analyses, planification et trésorier, le Chef, gestion intégrée des risques est responsable de développer le processus et les outils de gestion intégrée…
Added 7 days ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 7 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 7 days ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 7 days ago
DG
Chef Manager (B&I food services)
Dexterra Group
Mississauga, ON
- Full-time
With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people…
Added 7 days ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 7 days ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 7 days ago
GC
Chef Manager
Group Compass Ltee
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 7 days ago
GC
Chef Manager
Group Compass Ltee
North Vancouver, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 7 days ago
H
Chef Manager
Havergal
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 7 days ago
D
Chef Manager (B&I food services)
Dexterra
Mississauga, ON
- $65,000 to $75,000 CAD / year
- Full-time
With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people…

Aramark Canada

Chef de production

Ste. Anne, MB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Description

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

Job Responsibilities

The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:

Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks
Undertake relevant training as required
In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.

Qualifications

Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker
Ownership and accountability
Understand basic catering finances ? Costing, Production, Yields, Wastage etc.
Input collated information into Food Production Management System
Ability to maintain a variety of operating and general records

Ce Que Nous Offrons

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare food for café, restaurant, and hospitality events while maintaining food quality, variety, hygiene, and safety standards. Work with kitchen colleagues to manage production, minimize waste, maintain stock and brand standards, and complete shift checklists and records.

Requirements

Previous experience in food production within catering or retail and a good level of spoken English are required. The role also calls for teamwork, communication, adaptability, customer service, quality focus, and an understanding of basic catering costs and production records.

Skills

Food Production
Food Preparation
Food Safety
Food Hygiene
Teamwork
Communication
Customer Service
Workload Prioritization
Delegation
Adaptability
Quality Control
Waste Reduction
Food Production Management
Record Keeping
Basic Catering Finance

Visa sponsorship

Not detected in the job text

Keywords

Food Production
Food Preparation
Catering
Retail
Food Safety
Food Hygiene
Health And Safety
Menu Items
Food Quality
Brand Standards
Waste Management
Stock Levels
Production Costing
Yields
Customer Service
Opening And Closing Checklists
Kitchen Operations
Hospitality Events
Record Keeping

Report this job

Hiring at a glance

Advertised starting pay

Where work happens

Chef jobs in Canada

Chef de Partie - Surfy Surfy Bar

Chef-fe d'équipe (Troisiéme Clé) - Anjou

Chef(fe) d'équipe

Chef-fe d'équipe (Troisiéme Clé) - Anjou

Chef.fe de territoire, animaux de compagnie/Territory Manager, Companion Animal

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

Chef

Chef Manager

Chef Manager

Chef

Chef Manager

Executive Chef, Dorval

chef de quart - Store# 04074, LES PROMENADES ST-BRUNO