Chef jobs in Canada (1,314 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,314
Employers: 630

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%55 listings
On-site: 96%1,255 listings

Employers hiring include Starbucks Coffee Company (112), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
Chef de Partie, Cold Kitchen, Culinary Services
University of Saskatchewan
Saskatoon, SK
The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the…
Added 6 months ago
CE
Chef de Partie - Pineapple Hall
Concorde Entertainment Group
AB
- Full-time
Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory…
Added 1 month ago
SC
Chef Exécutif(ve)
Sodexo Canada Ltd
Montreal, QC
- Full-time
…Notre Division corporative est à la recherche de son prochain Chef Exécutif(ve) pour un site situé à Montréal,…
Added 1 month ago
M
Executive Chef-The Bessborough Hotel
Marriott
Saskatoon, SK
- Full-time
Added 1 month ago
CC
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 1 month ago
S
Chef qualité
Sezam
Pointe-Claire, QC
- Full-time
Chef de l'Assurance Qualité (Head of Quality Assurance)
Added 1 month ago
GA
CHEF.FE DÉQUIPE PRODUITS/PRODUCT TEAM LEAD
Gastronomia Aliments Fins
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
Added 2 months ago
SP
Executive Chef
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
- Full-time
We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…
Added 2 months ago
AA
Chef de transport externe / Head Of External Transport
Airbus Aircraft
Montreal, QC
- Full-time
Added 2 months ago
AA
Chef Processus d'affaires et Fondations de données / Head of Business Process & Data Foundations
Airbus Aircraft
Montreal, QC
- Full-time
Added 2 months ago
A
Chef Processus d'affaires et Fondations de données / Head of Business Process & Data Foundations
Airbus
Montreal, QC
- Full-time
Added 2 months ago
GB
head chef
Gratia Bakery & Café
Maple Ridge, BC
- Full-time
Added 2 months ago
BP
head chef
Bibo Pizzeria
Richmond, BC
- Full-time
Added 1 month ago
C
Chef Manager, Riverside South High School
Cook
Ottawa, ON
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
RC
Hell's Kitchen Executive Chef
River Cree Resort & Casino
Spruce Grove, AB
- Full-time
The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with…
Added 1 month ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Added 2 months ago
MB
Chef(fe) principal(e), Finance/ Senior Manager, Finance
Maison Birks
Montreal, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
- From $21 CAD / hour
- Full-time
Added 2 months ago
GC
Chef
Group Compass Ltee
Calgary, AB
- Full-time
Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:
Added 2 months ago
A
Chef de transport externe / Head Of External Transport
Airbus
Montreal, QC · Mirabel, QC
- Full-time
Added 2 months ago
A
Chef Processus d'affaires et Fondations de données / Head of Business Process & Data Foundations
Airbus
Montreal, QC · Mirabel, QC
- Full-time
Added 2 months ago
Chef(fe) de projet, CPX
Vestas
Quebec, QC
Added 2 months ago
Chef (part-time)
The Farm in Stouffville
Toronto, ON · Greater Toronto Area, Canada
Role Description The Chef is responsible for planning, preparing, and presenting nutritious, high-quality meals that support the physical and emotional well-being of clients and staff. This…
Added 2 months ago
N
Deputy Head Chef
Newrest
Mississauga, ON
- Full-time
We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity fo
Added 2 months ago
TL
Whitehorn Bistro Chef de Cuisine - Year Round
The Lake Louise Ski Area Ltd
Lake Louise, AB
- Up to $67,500 CAD / year

Aramark Canada

Chef Manager

Vermilion, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3-5 years of management experience in a fast-paced food service environment.
Posting language: English
Posted: Aug 27, 2026

Original job description

Job Description

Lakeland College is seeking a dedicated and innovative Chef Manager to lead our food service operations across both campuses in Vermillion and Lloydminster. This role is pivotal in delivering exceptional customer and food service experiences while ensuring that both locations meet and exceed sales targets. The ideal candidate will possess a strong culinary background, preferably as a Chef, and demonstrate a hands-on approach to management and team development.

Job Responsibilities

Customer Service Excellence: Deliver outstanding food service and customer experiences consistently.
Menu Development: Strategically create innovative menus tailored to meet the needs of the campus community.
Operational Initiatives: Implement company-driven programs in food safety, service, and quality at a high standard.
Catering Business Development: Build and enhance the catering services offered at the college.
Team Leadership: Coordinate and supervise staff in production, merchandising, quality control, labor management, scheduling, and training.
Staff Development: Train and mentor team members to provide exceptional customer service and develop their skills.
Talent Identification: Recognize and nurture talent within the team to foster growth and efficiency.
Food Safety Compliance: Ensure all food safety and sanitation standards are consistently met.
Financial Monitoring: Analyze financial operating results to align with company and client objectives.
Reporting: Maintain accurate financial records and ensure timely reporting for all sectors of the business.
Regulatory Compliance: Uphold standards set by Aramark and government regulations, including adherence to marketing and HR programs.
Policy Adherence: Ensure compliance with Aramark's policies, procedures, and Health and Safety Programs.

Qualifications

3-5 years of management experience in a fast-paced food service environment.
Hotel Management graduate/ Culinary certification or significant cooking expertise required.
Strong communication and supervisory skills.
Proficiency in MS Office and good computer skills.
Experience in menu costing, planning, and food preparation.
Advance Food Safety certification is a plus.
Health & Safety certification is an asset.
Demonstrated financial and analytical capabilities.

What We Offer

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply About employer

More about this job

Responsibilities

Lead food service operations across two campuses, focusing on delivering exceptional customer experiences and meeting sales targets. Responsibilities include menu development, staff supervision, financial monitoring, and ensuring strict adherence to food safety and health regulations.

Requirements

Requires 3-5 years of management experience in fast-paced food service and a culinary certification or hotel management degree. Candidates must possess strong supervisory skills, proficiency in MS Office, and expertise in menu costing and food preparation.

Skills

Culinary Management
Menu Development
Food Safety Compliance
Catering Business Development
Team Leadership
Staff Training
Financial Analysis
Labor Management
Customer Service
Budgeting
Scheduling
Quality Control
MS Office
Menu Costing
Food Preparation
Regulatory Compliance

Benefits

Paid vacation
Personal/flex days
Dental insurance
Prescription coverage
Vision insurance
Massage therapy
Self-Directed Pension Plan
Employee Assistance Program
Employee Resource Groups
Employee discounts
Educational Assistance
Scholarships for children
Career development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Service
Culinary Arts
Hotel Management
Food Safety Certification
Health & Safety Certification
Aramark
Menu Planning
Catering
Financial Reporting
Merchandising
Sanitation Standards
Hospitality
Labor Management
Operational Initiatives

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