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Added 3 mins ago
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Aramark Canada

Cook

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

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Original job description

Job Description

Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!

We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills.

What We Offer

Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce

About The Job

Cook food following recipes for a high-volume kitchen
Ensure adherence to recipes to meet any dietary requirements
Take culinary lead on the floor within the location
Ensure consistent quality, preparation, and presentation of food
Provide courteous, professional customer service at all times
Assist with controlling waste and spoilage
Assist with culinary auditing, and food safety measures
Assist with weekly inventory
Maintain continual cleaning and sanitizing of surrounding work area
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required

About You

Experience in the Culinary field
Experience with basic food preparation and various cooking methods
Knowledge of food, sanitization, and health and safety standards
Excellent communication skills
Ability to prioritize tasks
Problem solving
Planning and organizing skills
Enjoy working with others in a team setting

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

#ACAN150

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More about this job

Responsibilities

Prepare and present high-quality food for a high-volume dining operation, following recipes and dietary requirements while maintaining consistent quality. Provide courteous customer service, support food safety and sanitation, manage inventory and waste, and keep the work area clean.

Requirements

Candidates should have culinary experience, basic food preparation and cooking-method knowledge, and familiarity with food sanitation and health and safety standards. Strong communication, prioritization, problem-solving, planning, organizing, and teamwork skills are required; the selected candidate must pass a criminal background check.

Skills

Food Preparation
Cooking Methods
Recipe Adherence
Food Safety
Sanitation
Customer Service
Communication
Task Prioritization
Problem Solving
Planning And Organizing
Teamwork
Inventory Management
Waste Control
Food Presentation

Benefits

Health Benefits
Training And Development Opportunities
Employee Recognition Programs
Meal Program
Safe And Healthy Work Environment

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
High-Volume Kitchen
Food Preparation
Recipes
Dietary Requirements
Action Stations
Food Quality
Food Presentation
Customer Service
Food Safety
Sanitation
Inventory
Waste Control
Spoilage Prevention
Culinary Auditing
Cleaning
Health And Safety
Criminal Background Check
Dining Services

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