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Aramark Canada

Cook

Southport, MB, Canada

$23 CAD / hour · Part-time

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Job details

Pay: $23 CAD / hour
Job type: Part-time
Apply by: Nov 9, 2026
Experience: Must have at least 1 year experience in cooking and following recipes
Posting language: English
Posted: Oct 10, 2026

Original job description

Job Description

We are currently seeking one part-time cook for our Southport location.

Benefits

Starting Wage - $23.56 per hour
Medical Benefits
Uniforms provided
Bi-annual employee bonus

Job Responsibilities

Follow cyclical menus and recipes
Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc.,
Ensure primary preparation for the entrée items are completed for the following day determined by scheduled numbers
Ensure that all food remains eye-appealing and replenished throughout the service
Tear down line after service either storing correctly or disposing of product
Clean line and grill area
Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
Assist lead cook/ kitchen supervisor as required or extra duties as assigned by them.

Qualifications

Must have diploma in cooking and register as an apprentice
Must have at least 1 year experience in cooking and following recipes
Ability to cook soups/ sauces/ gravies/ entrees
Be comfortable using grill
Current Safe Food Handlers Certificate or willingness to get one
Reliable transportation

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

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More about this job

Responsibilities

Prepare food according to cyclical menus and recipes, including soups, entrees, vegetables, sauces, and gravies, and complete advance preparation for the following day's service. Maintain food presentation and replenishment, store or dispose of products appropriately, clean the line and grill, and assist the lead cook or kitchen supervisor as needed.

Requirements

Must have a cooking diploma, be registered as an apprentice, and have at least one year of cooking experience following recipes. Must be able to prepare soups, sauces, gravies, and entrees, be comfortable using a grill, hold or be willing to obtain a Safe Food Handlers Certificate, and have reliable transportation.

Skills

Food Preparation
Recipe Following
Menu Preparation
Soup Preparation
Sauce Preparation
Gravy Preparation
Entrée Preparation
Grill Cooking
Food Presentation
Food Replenishment
Food Storage
Food Safety
Kitchen Cleaning
Teamwork

Benefits

Medical Benefits
Uniforms Provided
Bi-Annual Employee Bonus

Visa sponsorship

Not detected in the job text

Keywords

Cooking Diploma
Apprentice Registration
Food Preparation
Cyclical Menus
Recipes
Soups
Entrees
Vegetables
Sauces
Gravies
Grill
Food Presentation
Food Replenishment
Food Storage
Meat Storage
Produce Storage
Dairy Storage
Safe Food Handlers Certificate
Dining Facilities
Kitchen Cleaning
Reliable Transportation

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