Cook
- Dorval, QC, Canada
$20 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $20 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food service or the restaurant industry
- Posting language
- English
- Posted
Original job description
Job Description
Join the Aramark Team!
We are looking for a passionate Cook to join our Food Services team at Bombardier.
Enjoy a day shift schedule, Monday to Friday, in a unionized environment offering a comprehensive benefits package.
POSITION: Cook
LOCATION: Bombardier CA (400 Côte-Vertu Blvd., Dorval, QC H4S 1Y9)
WAGE: $20.86/hour
SCHEDULE / HOURS: 6:00 a.m. to 2:30 p.m., Monday to Friday
START DATE: As soon as possible
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Join the Aramark Team!
We are looking for a passionate Cook to join our Food Services team at Bombardier.
Enjoy a day shift schedule, Monday to Friday, in a unionized environment offering a comprehensive benefits package.
POSITION: Cook
LOCATION: Bombardier CA (400 Côte-Vertu Blvd., Dorval, QC H4S 1Y9)
WAGE: $20.86/hour
SCHEDULE / HOURS: 6:00 a.m. to 2:30 p.m., Monday to Friday
START DATE: As soon as possible
Job Responsibilities
- Assist the Chef in the preparation of daily meals and catering orders
- Prepare and cook food according to standardized recipes and established procedures
- Ensure production of meals for the hot food station
- Set up the workstation and prepare all required ingredients
- Monitor product quality and ensure smooth production operations
- Assist with cost control, inventory management, and inventory counts
- Apply and enforce food safety, sanitation, and hygiene standards
- Participate in maintaining the cleanliness and organization of the kitchen
- Support operations and respond to team needs based on operational priorities
- Catering experience is considered an asset
- 2 to 3 years of experience in food service or the restaurant industry
- Ability to work collaboratively as part of a team
- Ability to perform effectively in a fast-paced and high-pressure environment
- Demonstrate initiative, autonomy, and strong organizational skills
- Maintain a positive and professional attitude
- Customer service oriented with a commitment to client satisfaction
- Unionized position
- Medical, life, and dental insurance
- Employee referral program
- Employee recognition program
- Paid annual sick days
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and cook meals and catering orders according to standardized recipes, while supporting hot food station production and maintaining product quality. Help manage inventory and costs, uphold food safety and sanitation standards, keep the kitchen organized, and support the team’s operational needs.
Requirements
Candidates should have 2 to 3 years of food service or restaurant experience and be able to work collaboratively in a fast-paced, high-pressure environment. The role also calls for initiative, autonomy, strong organizational skills, a professional attitude, and a customer-service focus; catering experience is an asset.
Skills
- Food Preparation
- Cooking
- Recipe Compliance
- Catering
- Hot Food Station Production
- Workstation Setup
- Ingredient Preparation
- Product Quality Monitoring
- Cost Control
- Inventory Management
- Food Safety
- Sanitation
- Kitchen Cleanliness
- Teamwork
- Organization
- Customer Service
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Employee Recognition Program
- Paid Annual Sick Days
- Training And Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Services
- Food Preparation
- Cooking
- Standardized Recipes
- Catering Orders
- Hot Food Station
- Workstation Setup
- Ingredient Preparation
- Product Quality
- Production Operations
- Cost Control
- Inventory Management
- Inventory Counts
- Food Safety
- Sanitation
- Hygiene
- Kitchen Cleanliness
- Teamwork
- Fast-Paced Environment
- Customer Service
- Restaurant Industry
- Criminal Background Check
- Vulnerable Sector Check
- Unionized Workplace