Cook
- Bois-des-Filion, QC, Canada
Salary: Starting at $22.00 per hour, based on experience. · Full-time
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Job details
- Pay
- Salary: Starting at $22.00 per hour, based on experience.
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food service or the restaurant industry is considered an asset.
- Posting language
- English
- Posted
Original job description
Job Description
ARAMARK is currently seeking a Cook for the food service department at École Rive-Nord.
Position: Cook
Location : École Rive-Nord (400 Rue Joseph Paquette, Bois-des-Filion, QC J6Z 4P7)
Salary: Starting at $22.00 per hour, based on experience. To be discussed during the interview.
Schedule / Hours: 7:00 a.m. to 3:00 p.m., Monday to Friday (following the school calendar)
Start date : Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
ARAMARK is currently seeking a Cook for the food service department at École Rive-Nord.
Position: Cook
Location : École Rive-Nord (400 Rue Joseph Paquette, Bois-des-Filion, QC J6Z 4P7)
Salary: Starting at $22.00 per hour, based on experience. To be discussed during the interview.
Schedule / Hours: 7:00 a.m. to 3:00 p.m., Monday to Friday (following the school calendar)
Start date : Immediate
Job Responsibilities
- Prepare and cook a variety of foods according to production guidelines and standardized recipes.
- Perform daily food preparation and setup (mise en place).
- Participating in inventory counts.
- Assist with meal service.
- Operate the cash register as required.
- Reconcile cash registers and sales records.
- Coordinate and oversee the work of three employees under their supervision.
- Complete production, temperature, waste, and other required records.
- Comply with health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.
- 2 to 3 years of experience in food service or the restaurant industry is considered an asset.
- Ability to work effectively under pressure during peak service periods.
- Experience with the Expério cash register system is an asset.
- Excellent customer service skills.
- Ability to work well as part of a team.
- Self-motivated and able to work independently.
- Positive attitude.
- Medical, life, and dental insurance
- Employee referral program
- Recognition program
- Training and professional development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and cook food using standardized recipes, complete daily setup, assist with meal service, and support inventory and cash register operations. Coordinate the work of three employees and maintain required production, temperature, waste, and other records while following health, safety, and sanitation requirements.
Requirements
Two to three years of food service or restaurant experience is considered an asset, as is experience with the Expério cash register system. Candidates should provide excellent customer service, work effectively under pressure and as part of a team, and be self-motivated, independent, and positive.
Skills
- Food Preparation
- Cooking
- Mise en Place
- Inventory Management
- Meal Service
- Cash Register Operation
- Cash Reconciliation
- Team Coordination
- Recordkeeping
- Food Safety
- Sanitation
- Customer Service
- Teamwork
- Working Under Pressure
- Independent Work
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Training and Professional Development
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant Industry
- Food Preparation
- Standardized Recipes
- Mise en Place
- Inventory Counts
- Meal Service
- Expério Cash Register System
- Cash Register
- Cash Reconciliation
- Employee Supervision
- Production Records
- Temperature Records
- Waste Records
- Health and Safety
- Sanitation
- MAPAQ Regulations
- Customer Service
- Criminal Background Check
- Vulnerable Sector Check